Meghan Charpentier, left, program coordinator for the Cabarrus Health Alliance, mixes up the topping for the Balsamic Bruschetta Chicken while laughing with the students during the Cooking on a Budget class on March 18.
Meghan Charpentier, left, program coordinator for the Cabarrus Health Alliance, mixes up the topping for the Balsamic Bruschetta Chicken while laughing with the students during the Cooking on a Budget class on March 18. MARTY PRICE MARTY PRICE
Meghan Charpentier, left, program coordinator for the Cabarrus Health Alliance, mixes up the topping for the Balsamic Bruschetta Chicken while laughing with the students during the Cooking on a Budget class on March 18. MARTY PRICE MARTY PRICE

Class teaches healthy cooking on a tight budget

April 01, 2015 08:00 AM