Marcello Bay, nephew of Alino Pizzeria owner Michal Bay, takes a pizza out of one of the restaurant’s three wood-burning stoves, which heat to higher than 1,000 degrees.
Marcello Bay, nephew of Alino Pizzeria owner Michal Bay, takes a pizza out of one of the restaurant’s three wood-burning stoves, which heat to higher than 1,000 degrees. MARTY MINCHIN
Marcello Bay, nephew of Alino Pizzeria owner Michal Bay, takes a pizza out of one of the restaurant’s three wood-burning stoves, which heat to higher than 1,000 degrees. MARTY MINCHIN

Mooresville pizza restaurant is product of owner’s world experiences

October 06, 2015 10:44 AM