Villa Antonio restaurant is launching a new concept, Gusto Pasta, at Ballantyne Village. The restaurant will feature sangria, fresh pasta and tapas, general manager Anthony Garcia said.
Villa Antonio restaurant is launching a new concept, Gusto Pasta, at Ballantyne Village. The restaurant will feature sangria, fresh pasta and tapas, general manager Anthony Garcia said. ELISABETH ARRIERO earriero@charlotteobserver.com
Villa Antonio restaurant is launching a new concept, Gusto Pasta, at Ballantyne Village. The restaurant will feature sangria, fresh pasta and tapas, general manager Anthony Garcia said. ELISABETH ARRIERO earriero@charlotteobserver.com