Elly Kirk, a Carmel Middle School eighth-grader, hopes more beans and entrées including veggie burgers and baked potatoes can become available in her school’s cafeteria on a regular basis.
Elly Kirk, a Carmel Middle School eighth-grader, hopes more beans and entrées including veggie burgers and baked potatoes can become available in her school’s cafeteria on a regular basis. COURTESY OF JERRY KIRK
Elly Kirk, a Carmel Middle School eighth-grader, hopes more beans and entrées including veggie burgers and baked potatoes can become available in her school’s cafeteria on a regular basis. COURTESY OF JERRY KIRK