Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December.
Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December. Davie Hinshaw dhinshaw@charlotteobserver.com
Chef George DiPaolo made tomato-basil tarts in the kitchen of Community Culinary School of Charlotte last December. Davie Hinshaw dhinshaw@charlotteobserver.com