7 MORE tasty (and Instagrammable) cheese and charcuterie boards we missed
Last week, we published seven of the tastiest (and most Instagram-worthy) cheese and charcuterie boards. And we received a lot of feedback from cheese and charcuterie fanatics about a few Charlotte spots we overlooked.
Here are seven more tasty (and Instagram-worthy) charcuterie boards in the Queen City —and surrounding region — ranging from $9 to $48.
Davidson Street Public House
3220 North Davidson St.
Price: $19. Choose from any 3 meats and 3 cheeses. The board also comes with daily spreads, toast and crostinis. The menu rotates often.
Davidson St. Public House is currently serving…
Cheeses:
Housemade Pimento Cheese
Labama Sagrada
Irish Porter Cheddar
Gorgonzola
Drunken Goat Cheese
Red Dragon English Cheddar
Manchego
Gruyere
Meats:
Pecan Smoked Coppa
Genoa Salami
Pepperoni
Sopressata
Ghost Pepper Salami
A post shared by Emily Berger (@emilyofalltrades) on May 18, 2017 at 4:36pm PDT
Hours: Monday: CLOSED, Tuesday-Friday: 5 p.m. – 2 a.m. and Saturday-Sunday: noon- 2 a.m.
Craft Growler Shop and Tasting Room
1320 S. Church St., Suite 100
Price: $9 cheese and $9 charcuterie board
Cheese Board:
Selection of 2 local NC cheeses (rotates often) served with fruit and locally baked bread from Nova’s Bakery
Charcuterie Board:
Served with olives & locally baked bread from Nova’s Bakery, Heritage Farms Sopresatta Prosciutto or a brand of Capocollo
Pro Tip: On Wednesdays, Craft serves cheese and charcuterie boards for $6.
https://www.instagram.com/p/BaXbnr9H1i7/?taken-at=438157154
Hours: Monday: 11 a.m. – 10 p.m., Tuesday-Wednesday: 11 a.m. – 11 p.m., Thursday- Saturday: 11 a.m. – Midnight and Sunday: Noon – 9 p.m.
Corkscrew
412 W. 5th St.
Price: Choose 3: $11, Choose 4: $15, Choose 5: $18. The board comes with Doux South accoutrements, mixed olives, local honey comb, gluten-free crackers and ciabatta.
Cheeses:
Ashe County Black Wax Cheddar
Statesboro Blue Cheese
Cacio de Roma Semi-Hard Sheep’s Milk Cheese
La Bonne Vie Goat Cheese
La Bonne Vie Triple Crème Brie
Ponce de Leon Machego, aged 8 months
Smokey Park Smoked Gouda
Meats:
Wild Boar Salame
Finocchiona (Fennel Sausage)
Southern Smash Salami
Smoked Salmon
Prosciutto di Parma
Redondo Iglesias Serrano Ham, aged 12 months
A post shared by Catherine Londry (@gettinrichinthekitch) on Mar 25, 2017 at 6:57am PDT
Hours: Monday: 6 a.m.-2 p.m. (Coffee Bar); 4 p.m.-10 p.m. (Wine Bar), Tuesday – Thursday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-11 p.m.* (Wine Bar), Friday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar), Saturday: 7 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar) and Sunday: 8 a.m.-3 p.m. (Coffee Bar) noon-10 p.m. (Wine Bar)
The Loyalist Market
435 N. Trade St. #102, Matthews, N.C.
Price: Cheese Board: $14, Charcuterie Board: $13, Cheese & Charcuterie Board: $23, The Big Board: $48
Cheese Board: Monger’s choice of 3 artisanal cheese with accoutrements
Charcuterie Board: Monger’s choice of cured meats, salami and cooked meats with accoutrements
Cheese & Charcuterie Board: Monger’s choice of artisanal cheese and charcuterie with accoutrements
The Big Board: Monger’s choice of 4 cured meats and 4 artisanal cheese with accoutrements
Pro Tip: At their Cheese Bar, you can order a cheese and charcuterie board, and they’ll pair them each with accoutrements that complement them. Chocolate with bleu cheese? Aged water buffalo cheese with apple brandy mustard. Yep, they do it all.
A post shared by The Loyalist Market (@theloyalistmarket) on Nov 8, 2017 at 5:39pm PST
Hours: Monday-Thursday: 11 a.m. – 8 p.m., Friday-Saturday: 11 a.m.-9 p.m. and Sunday: CLOSED
The Cellar at Corkbuzz
4905 Ashley Park Lane, Suite I
Price: Cheese board: $18, Charcuterie board: $18, Mixed board: $25
Cheese Board: Assortment from artisanal fromageries, served with housemade breads, jam and seasonal nuts
Charcuterie Board: Variety of cured meats, salamis, pates, terrines and sausages. Served with housemade breads, pickled vegetables and mustards
Mixed Board: Chef’s daily selection of charcuterie and cheese. Served with housemade accompaniment
Pro Tip: They have 50 percent off champagne bottles Saturdays and Sundays.
The most beautiful assortment of meats and cheeses. @corkbuzzclt
A post shared by Emma Maltba (@emmamaltba) on Aug 11, 2017 at 8:27pm PDT
Hours: Sunday-Thursday: noon-10 p.m and Friday-Saturday: noon-midnight
Luna Hombre
31 North Main Street, Belmont, NC
Price: Pick any 3: $12, 5: $18
Cheeses:
The Drunken Goat
Ashe Co. Mountain Cheddar
Neals Dairy Yard
Roco
Little Shepherd
Kentucky Rose
Midnight Moon
Gruyere Surchoix
Queso Ibores
Shakerag Blue
Beemster X-O
Meats:
Sweet Sopressata
Lady Edison
Chorizo
Barolo
Napoli
Creminelli
Coppa
Look at the description of each cheese and meat here.
https://www.instagram.com/p/BKZVLfzhsRQ/?taken-at=1124345090940389
Hours: Monday – Saturday: 2 p.m. – 10 p.m., Sunday: CLOSED. No reservations + no take-out.
Napa on Providence
110 Perrin Place
Price: $16. Choose from any 3 meats or cheeses.
Cheeses:
Midnight Moon
Bay Blue
Triple Cream Brie
Rustic Red Pecorino
Ricotta Salata
Truffle Sottocenere
Meats:
Spanish Chorizo
Prosciutto Di Parma
Sweet Coppa
Lomo
Duck Salami
Bresaola
Pro Tip: The charcuterie board is offered for $7 Sunday through Friday from 5-7 p.m.
Napa's charcuterie game was strong last night! #clteats
A post shared by Kelley Schirmer (@redraiderkelley) on Aug 19, 2017 at 7:16am PDT
Hours: Monday-Thursday: 11:30 a.m.-10 p.m., Friday: 11:30 a.m.-11 p.m., Saturday: 11 a.m.-3 p.m. and 4 p.m.-11 p.m. and Sunday: 10:30 a.m.-3 p.m. and 4 p.m.-9 p.m.
Featured Image: Instagram @bagelsbaconbeer
This story was originally published December 5, 2017 at 10:00 PM with the headline "7 MORE tasty (and Instagrammable) cheese and charcuterie boards we missed."