Retail and Development

Capriotti’s Sandwich Shop brings popular cheesesteaks, turkey subs to Steele Creek

Capriotti’s Sandwich Shop is known for its award-winning, hand-crafted cheese steaks, turkey subs and more
Capriotti’s Sandwich Shop is known for its award-winning, hand-crafted cheese steaks, turkey subs and more

The Bobbie is coming to Charlotte. Capriotti’s, famous for its oven-roasted turkey sandwich packed with cranberry sauce, stuffing and mayo — is opening Saturday, Jan. 28 in Steele Creek near Charlotte Premium Outlets.

The award-winning sandwich shop, founded in Delaware, features something you don’t see in similar chains: sandwiches made with hand-pulled meat after whole turkeys are slow-roasted in-house.

But it’s not all about the turkey. Other popular sandwiches include the Capastrami, made with hot pastrami, Swiss cheese, Russian dressing and homemade coleslaw; and the cheesesteak, made with premium steak, chicken or Impossible plant-based meat and melted cheese plus hot or sweet peppers. American Wagyu options are on the menu, too.

“We are excited to bring a fun and inviting restaurant to Charlotte where friends and families can come together to enjoy a meal,” said David Froman, who owns the location and another in Fort Mill with his friend, Todd Guear. “There is a true difference in the homemade, premium products that Capriotti’s offers its guests.”

Online ordering and delivery service will be available.

Capriotti’s Sandwich Shop is known for its award-winning, hand-crafted cheese steaks, turkey subs and more.
Capriotti’s Sandwich Shop is known for its award-winning, hand-crafted cheese steaks, turkey subs and more. Capriotti’s Sandwich Shop

Capriotti’s

Location: 2040 Freeman Park Drive, Charlotte, NC 28273

Location: 810 Brayden Pkwy Suite 103, Fort Mill, SC 29708

Menu

Instagram: @capriottisclt

Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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