90+ Charlotte restaurants opening for dine-in service during COVID Phase 2
Editor’s note: This is a developing story and will be updated. If you’re a restaurant owner who would like to be added to the list, email charlottefive@charlottefive.com with your opening details.
Gov. Roy Cooper announced his plan to move North Carolina into a safer-at-home Phase 2 of the COVID-19 reopening plan, effective at 5 p.m. Friday, May 22.
Phase 2 will give restaurants the green light to reopen at 50 percent capacity (or less) with strict safety procedures. Restaurants will need to comply with certain safety protocols during reopening, like arranging tables and seating patrons who are not in the same group at least 6 feet apart.
Bars, nightclubs, gyms, movie theaters, bowling alleys and public playgrounds will remain closed during this modified Phase 2 order. This is a more conservative order than Cooper’s original Phase 2 plan. “The increases in COVID-19 cases signal a need to take a more modest step forward in Phase 2 than originally envisioned,” Cooper said in a press conference.
According to a memo from the North Carolina Restaurant and Lodging Association, routine cleaning and disinfection of high-touch areas will be required, as well as an increase in cleaning during peak times. This includes areas like tables, booths, condiment containers and reusable menus. Frequent handwashing is encouraged.
As far as masks go, it’s strongly recommended that all employees and customers wear a face covering when in public spaces. For restaurants, this means providing face coverings when possible and educating employees on proper use. Employees can also expect daily symptom screening and “stop if you have symptoms” signage at main entrances.
Only invite your inner circle to hang: The mass gathering limits in Phase 2 will be no more than 10 people indoors or 25 people outdoors.
Some restaurants have already been preparing for the opening. Here are some of the restaurants you can expect to see resuming operations under Phase 2. This is a developing list that will be updated, and opening dates vary:
37 SOL Southwest Kitchen and Tequila Bar
8724 Outlets Blvd.
When it is opening: Saturday, May 23
What to expect: Indoor and outdoor seating available. Expanded hours: 11 a.m.-9 p.m. Monday-Saturday, 10:30 a.m.-3 p.m. Sunday brunch and 3-9 p.m. dinner. To-go orders for pickup and delivery through DoorDash available.
44 Mills Kitchen & Tap
6189 Bayfield Pkwy.
When it is opening: 5 p.m. Friday, May 22
What to expect: There will be hand sanitizer at the entrance and disposable menus. Expect increased outdoor seating with booth dividers to encourage social distancing and the sanitization of each table and chair after use. There will be use of face masks and gloves, as well.
131 Main
17830 Statesville Road, Cornelius; 9886 Rea Road, Charlotte; 5970 Fairview Rd #100, Charlotte
When it is opening: 5 p.m. Friday, May 22
300 East
300 East Blvd.
When it is opening: 5 p.m. Friday, May 22
What to expect: Right now, the restaurant will remain takeout-only, but you can enjoy limited seating on the patio to enjoy your takeout meal.
1501 South Mint
1501 S. Mint St.
When it is opening: Friday, May 22
What to expect: Patio seating is open with 6 feet between seating to maintain social distancing. The dog park is open, and takeout is available.
Angeline’s
303 S. Church St.
When it is opening: Tuesday, June 2
What to expect: Due to limited seating capacity, reservations are recommended. Carryout and delivery are available noon-8 p.m. Tuesday-Thursday and noon-9 p.m. Friday and Saturday.
A Piece of Havana
11126 S. Tryon St.
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant is taking all necessary precautions to make your experience safe, comfortable and enjoyable. This includes operating at 50% capacity and enacting social distancing and hygiene protocols. Temporary dining hours are 5-11 p.m. Friday and 11 a.m.-9 p.m. Saturday. Takeout is still available as well.
The Artisan’s Palate
1218 E. 36th St. A
When is it opening: Wednesday, May 27 (adjusted date)
What to expect: Social distancing of 6 feet or more, face coverings provided for employees, increased cleaning and sanitization, contactless curbside pickup and restricted in-house offerings, added outdoor seated, altered hours of operation.
The Asbury
235 N. Tryon St.
When it is opening: Friday, May 22
What to expect: Tables have been rearranged for social distancing measures. Breakfast is served 7-10 a.m. Monday-Friday. Dinner is available 5-9 p.m. Monday-Thursday and 5-10 p.m. Friday-Saturday. Brunch is served 8 a.m.-2 p.m. Saturday and Sunday. Online ordering is available, as well.
Bad Daddy’s Burger Bar
1626 East Blvd.; 15105 John J Delaney Drive, Suite A
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will follow all guidelines from local, state and federal governments. Prior to reopening the dining room, there will be a thorough cleaning and sanitizing of the entire restaurant. Once reopened, the restaurant will regularly disinfect all surfaces and tables will be sanitized after each use. Staff will be required to wear masks and gloves and will receive a health screening prior to returning to work and before every shift. Dining and seating areas will maintain 6-feet social distancing, and floors will be marked with tape to show guests where to stand when waiting. Tables will have a max of 6 guests at a time, and all menus will be single-use only. Caddies, paper towels and condiments will be removed from tables but are available upon request, and all pens used to sign for credit card payments will be sanitized after each use. New hours will be 11 a.m.-9 p.m. daily.
Bar Marcel
3920 Sharon Road #160
When it is opening: 5 p.m. Friday, May 22
What to expect: The SouthPark restaurant continues to practice and take part in preventative measures as it reopens to safeguard its guests. Hours of operation are 5-9 p.m. Tuesday-Saturday. Visit Bar Marcel for reservations.
Barrington’s Restaurant
7822 Fairview Road
When it is opening: Monday, June 1
What to expect: Limited menu for dine-in and takeaway orders, according to Moffet Restaurant Group. Reservations for indoor seating only. Outdoor dining is available on a first-come basis and limited service on the patio and weather dependent.
Beef ‘n Bottle Steakhouse
4538 South Boulevard
When is it opening: 5 p.m. Friday
What to expect: Hospital-grade sanitizing has been done to all areas of the restaurant, including the kitchen.
Big Ben Pub
2000 South Blvd. #150
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and outdoor dining will resume, and takeout and delivery will continue. Social distancing will be in practice, and the staff will be wearing masks and gloves. Surfaces will be cleaned frequently and menus will be disposable.
Bistro La Bon
1322 Central Avenue and 274 S. Sharon Amity Road
When is it opening: 5 p.m. Friday at both Cotswold and Plaza Midwood locations.
Brazwells Premium Pub
1627 Montford Drive
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and patio seating will only be accepted through the Yelp Waitlist app and tables will be 6 feet apart, with no more than 6 people per table. Tables and chairs will be wiped down and sanitized after every customer. Customers will receive disposable menus for one-time use. No guests will be allowed to wait for their tables inside.
Brazz Carvery & Brazilian Steakhouse
500 S. College St.
When it is opening: Friday, May 22
What to expect: Six-feet spacing between tables and chairs. Hand sanitizer at the entrance and throughout the restaurant. No buffet at this time. QR code-based menu and single-use disposable menus, and contactless payment. Daily wellness screenings of employees before shifts. All high-touch areas are sanitized with CDC approved sanitizer every 30 minutes, and each table sanitized between guests.
Brewers at 4001 Yancey
4001-A Yancey Road
When it is opening: Wednesday, May 27
What to expect: Indoor and outdoor seating available. Regular hours: 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, 11 a.m.-8 p.m. Sunday. Online ordering available. Implemented a 10-step approach for safety including all staff wearing masks and gloves, and installing bi-polar ionization units in the HVAC ductwork to generate clean the air by reducing airborne particles and neutralizing pathogens.
BW Sweets
5821 E. W.T. Harris Blvd.
When it is opening: Friday, May 22
What to expect: There will be frequent cleaning of high-touch surfaces. All associates and guests are asked to remain home if they feel unwell or are exhibiting COVID-19 symptoms. All grab-and-go items are now prepackaged until further notice and the team members are using color-coded sterile gloves for food-contact and non-food-contact surfaces.
Cajun Queen
1800 E. 7th St.
When it is opening: Monday, June 1
What to expect: Outdoor seating is available. Apple Pay and Google Pay, will be available so you can skip the pen. Sanitizing stations will be set up. No valet, no live band, and a team member will open the front door for you. As tables will be limited, you should consider a reservation in advance.
Civetta Italian Kitchen + Bar
7828-E Rea Road
When it is opening: Tuesday, June 9
What to expect: The Stonecrest eatery continues to practice preventative measures as it reopens to safeguard the safety of guests. Visit Civetta for reservations.
The Comet Grill
2224 Park Road
When it is opening: 5 p.m Friday, May 22
What to expect: Limited seating of 25 people at a time, with no open seating, and six bar stools only. Patio will be open. Parking spaces will be blocked off for those waiting for a table. Sanitizer and menu QR codes will be on every table. Paper, one-time-use menus are also available. Staff is encouraged to wear masks and will be wearing/changing out gloves. No live music until capacity restrictions are lifted.
The Cowfish
4310 Sharon Road
When it is opening: Wednesday, May 27
What to expect: There is increased sanitization of all high-touch surfaces every hour and an increase in daily cleaning efforts. The restaurant is supplied with no-contact infrared thermometers to be used for employee temperature checks. Social distancing is required. Contact-free curbside pickup is still available. Hours of operation are 11 a.m.-9 p.m. daily.
Crepe Cellar
3116 N. Davidson St.
When is it opening: June 9
What to expect: Plexiglass will be installed at the bar. All staff will wear masks and gloves in the building, and follow increased sanitation protocols. Contact-free payment options will be available with a QR code on the receipt. There will also be dedicated bussers at the tables.
Dilworth Neighborhood Grille
911 E. Morehead St.
When it is opening: Friday, May 22
What to expect: Open 11 a.m.-2 a.m. daily. More outdoor table seating available at 8-feet apart. There are QR code menus at every table. Serving full menu for in-house dining and takeout. Also still selling all grocery store items such as gloves, masks, paper towels and bleach.
Dilworth Tasting Room
300 E. Tremont Ave.
When it is opening: 4 p.m. Tuesday, May 26
What to expect: Tables inside and on the patio will be spaced and reserved according to state guidelines. Menus will be single-use, and tableware and glassware will no longer be preset on tables. Instead, it’ll be delivered when the party is seated. There will be regular disinfection of all contact surfaces including door handles multiple times per hour. The restaurant will be open Tuesday-Saturday, but closed Sunday and Monday until it can resume normal operation.
Dogwood
4905 Ashley Park Lane
When is it opening: Friday, May 22
What to expect: To start, hours will be 5-9 p.m. Tuesday-Saturday. Dogwood will also continue to offer online ordering from its a la carte and family dinner menus for curbside pickup. Contactless payment will be offered and single-use menus will be used.
Dressler’s
Metropolitan Ave #125, Charlotte, and 8630-1A Lindholm Drive, Huntersville
When is it opening: Friday, May 22
What to expect: To start, hours will be 5-9 p.m. Tuesday-Saturday. Dressler’s will also continue to offer online ordering from its a la carte and family dinner menus for curbside pickup. Contactless payment will be offered and single-use menus will be used.
Duckworth’s Grill and Taphouse
560 River Hwy., Mooresville; 16609 Statesville Road, Huntersville
When is it opening: 5 p.m. Friday, May 22
What to expect: The Huntersville and Mooresville locations will open with tables spaced 6 feet apart. All staff will be wearing face coverings and gloves, and their temperatures will be taken before work each day. All tables, chairs, menus and condiments will be sanitized and disinfected after each use. Sanitizing wipes will be available throughout the restaurants. In addition, text-friendly wait lists will allow you to wait in your car until your table is ready, and you can also use mobile-friendly menus to read the menu from your phone.
The Dunavant
2322 Dunavant St., Suite 200
When it is opening: Thursday, May 28
What to expect: Part of the dining room will be open, but there will be no seating at the bar. Seats will be by reservation only.
Estampa Gaucha
401 E. Martin Luther King Jr. Blvd.
When it is opening: May 23
eeZ Fusion & Sushi
16925 Birkdale Commons Pkwy., Suite F
When it is opening: Wednesday, May 27
What to expect: There is increased sanitization of all high-touch surfaces every hour and an increase in daily cleaning efforts. The restaurant is supplied with no-contact infrared thermometers to be used for employee temperature checks. Social distancing is required. Contact-free curbside pickup is still available. Hours of operation are 11 a.m.-9 p.m. daily.
Essex Bar & Bistro
101 S. Tryon St. #14
When it is opening: 3 p.m. Friday, June 5
What to expect: All employees are Count on Me NC certified and health protocols recommended by the government and CDC will be followed. The restaurant is increasing janitorial services and limiting occupancy. All tables will be spaced 6 feet apart. There will be a new traffic flow for entering, exiting and picking up takeout orders. All employees are required to wear masks and gloves, and all will undergo daily health screenings and temperature checks. Menus will be disposable or offered via a QR code and you can pay via contactless payment.
Fahrenheit
222 S. Caldwell St., 21st Floor
When is it opening: 5 p.m. Friday, May 22
What to expect: Book via Open Table or call (980) 237-6718. You must make a reservation in order to dine.
Fin & Fino
135 Levine Avenue of the Arts #100
When is it opening: Friday, May 22
What to expect: To start, hours will be 5-9 p.m. Tuesday-Saturday. Fin & Fino will also continue to offer online ordering from its a la carte and family dinner menus for curbside pickup. Contactless payment will be offered and single-use menus will be used.
Firebirds Wood Fired Grill
6801 Northlake Mall Drive; 3920 Sharon Road; 7716 Rea Road
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will require everyone to make reservations via the website or the Open Table app to allow it to enforce social distancing and manage a safe capacity. Touchless pay has been implemented, and it’s strongly encouraged that you download the PayMyTab app. You can still get takeout and delivery, as well. If you have a fever, shortness of breath, dry cough or other COVID-19 symptoms, you’re asked to refrain from visiting the dining room.
Flatiron Kitchen + Taphouse
215 S. Main St., Davidson
When it is opening: 5 p.m. Tuesday, May 26
What to expect: The restaurant is only taking reservations (no walk-ins) to respect guest space and avoid crowds congregating. No parties larger than 6.
Good Food on Montford
1701 Montford Drive
When it is opening: Monday, June 1
What to expect: Limited menu for dine-in and takeaway orders, according to Moffet Restaurant Grou. Reservations for indoor seating only. Outdoor dining is available on a first-come basis and limited service on the patio and weather dependent.
The Goodyear House
3032 N. Davidson St.
When is it opening: 5 p.m. Friday, May 22
What to expect: GYH is pausing all delivery/pickup operations from now until Friday to prepare for the reopening. On Friday, dine-in, delivery and contactless curbside take out will be offered. Outside patio will be open as well. Reservations are recommended.
Grace O’Malley’s Irish Public House
157 N Trade St.
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will be open with a full menu for both indoor and patio dining. All staff members have been trained in COVID-19 compliance.
Graham Street Pub & Patio
400 S. Graham St.
When it is opening: 5 p.m. Friday, May 22
What to expect: The rooftop, patio and indoor seating will all be open at 50% capacity. The team will be following state and CDC guidelines. Takeout and delivery is still available. Hours of operation are 11 a.m.-midnight Sunday-Wednesday and 11 a.m.-2 a.m Thursday-Saturday.
Growler’s Pourhouse
3120 N. Davidson St.
When it is opening: Tuesday, June 30
What to expect: All employees will be required to wear face masks inside the buildings and wear gloves when serving guests. Every staff member will be given a temperature check and self-assessment survey before working. Hand sanitizers are available for guest and employee use. Contact-free payment methods only.
Haberdish
3106 N. Davidson St.
When is it opening: June 9
What to expect: Plexiglass will be installed at the bar. All staff will wear masks and gloves in the building, and follow increased sanitation protocols. Contact-free payment options will be available with a QR code on the receipt. There will also be dedicated bussers at the tables.
Hawthorne’s New York Pizza and Bar
4100 Carmel Road A
When it is opening: Saturday, June 6
What to expect: Takeout and delivery is still available. More details coming soon.
Heirloom
8470 Bellhaven Blvd.
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and patio seating is available, but bar seating will be closed until further notice. All tables have been spaces at least 6 feet apart and safety guidelines have been placed on front doors, at the host stand and in bathrooms. Hand sanitizer is provided in multiple spaces in the restaurant for both guest and staff use. All employees are required to wear masks and gloves and has been informed of new protocols and guidelines. All menus are single use only and tables will no longer be pre-set with utensils, glassware and linens. The menu will be limited with a la carte options, a six-course tasting menu and family dinner to-go meals. Hours of operation are 5-8 p.m. Tuesday-Saturday. Reservations are highly recommended and can be made via Resy or by calling 704-595-7710.
Heist Brewery
2909 N. Davidson St.
When it is opening: 5 p.m. Friday, May 22
What to expect: Heist will be open with a modified menu for dining and beverages. The outdoor patio will be open as well, and the brewery will continue to-go orders and online ordering. All guidelines set by the state and CDC will be followed.
Hot Taco
200 East Bland St.
When it is opening: 5 p.m. Friday, May 22
What to expect: Seating will only be accepted through the Yelp Waitlist app. All tables will be 6 feet apart and no more than 6 people will be allowed to a table. Chairs and tables will be wiped down and sanitized after every customer. Menus will be disposable and for one-time use. No guests will be allowed to wait for their tables in the restaurant. All employees completed Count on Me NC certification.
Indaco
2046 South Blvd.
When it is opening: Thursday, May 28
What to expect: Indaco will be open for dine-in with limited capacity. To-go will still be available for curbside pickup and orders can be placed by calling the restaurant at 704-741-9004. Reservations for dine-in service are highly encouraged and can be made through OpenTable. Hours of operation are 5-9 p.m. Tuesday-Saturday.
Ink N Ivy
222 S. Church St.
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and patio seating will only be accepted through the Yelp Waitlist app. No guests will be allowed to wait for their tables in the restaurant. All tables will be 6 feet apart and no more than 6 people will be allowed to a table. Chairs and tables will be wiped down and sanitized after every customer. Menus will be disposable and for one-time use. All employees completed Count on Me NC certification.
JackBeagle’s
1404 W. Morehead St.; 3213 N. Davidson St.; 125 S. Main Street, Mt. Holly
When it is opening: Friday, May 22
What to expect: All indoor and outdoor seating options will comply with local social distancing guidelines. Hand washing or hand sanitizing stations will be available to all customers and employees. The team will clean and sanitize common areas and surfaces regularly and will clean each dining area after use. Place settings, utensils, menus and condiments will either be single-use or sanitized after each use. All employees will pass a health survey prior to each shift.
Jazzy Cheesecakes
9402 Northlake West Drive
When it is opening: Friday, May 22
The Juice Box
3100 N. Davidson St., Suite 101
When it is opening: Friday, May 22
What to expect: Hours of operation are 9 a.m.-6 p.m. Monday-Sunday.
Krazy Fish
2501 Central Ave.
When it is opening: Tuesday, May 26
What to expect: Two covered patios and dining are open, plus new menu. Hours are 11 a.m.- 10 p.m. Tuesday-Sunday. Safety protocols include hand sanitizing at doors and workers wearing masks.
Leah & Louise
301 Camp Road
When it is opening: Friday, June 12
What to expect: Indoor seating will be limited to 50%, and outdoor seating will be available. There will be a sanitation manager.
Leroy Fox Kitchen
705 S. Sharon Amity Road
When it is opening: 5 p.m. Friday, May 22
Lincoln’s Haberdashery
1300 South Blvd., Suite S
When it is opening: Monday, May 25
What to expect: The restaurant will enforce 6-feet social distancing. If you are planning on dining in, it’s asked that you park in the back lot behind the building to ensure those who want to utilize curbside pickup and to-go ordering can easily access the building. Hours will be 8 a.m.-5 p.m. daily (Memorial Day will be 8 a.m.-3 p.m.)
Link & Pin
155 New Bern St.
When is it opening: 5 p.m. Friday, May 22
Lulu’s Maryland Style Chicken and Seafood
2400 Tuckaseegee Road
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will be open and allow customers to place to-go orders (only) inside. For the safety of guests and employees, the restaurant will likely wait to resume dine-in options until Phase 3 of the state’s reopening plan.
Mac’s Speed Shop
142 E. John St.; 2511 South Blvd.; 2414 Sandy Porter Road; 19601 Liverpool Pkwy.
When it is opening: Friday, May 22
What to expect: All employees will undergo temperature checks before entering the building and will be required to wear masks and gloves. Signage at the front doors will ask customers if they have any of the listed symptoms or if they’ve been exposed. If the answer to either is yes, the customer will be asked not to enter. There will also be signage encouraging the use of face masks. Hand sanitizer will be used throughout the restaurant and every table will be sanitized after use. All tables will be relocated to be 6-8 feet apart, and groups will need to be 6 people or fewer. The restaurant will close at 11 p.m. during the week and at midnight Friday and Saturday.
McNinch House Restaurant
511 N. Church St.
When it is opening: Friday, June 5
What to expect: The restaurant is committed to following all local, state and CDC guidelines including reduced capacity and distancing between seated tables.
Mert’s Heart and Soul
214 N. College St.
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant is open 11:30 a.m.-9 p.m. Friday-Sunday and 11:30 a.m.-8:30 p.m. Monday-Thursday.
Middle C Jazz
300 S. Brevard St.
When it is opening: Thursday, May 28
What to expect: The private, seated club with restaurant service reopens with music Thursday and Friday by Robyn Springer Quartet and Saturday by Rhythm4U Band. Workers will wear masks and guests are encouraged to wear face coverings. Non-medical, reusable Middle C branded face masks are available for purchase at the club ($7 each or 2 for $10). Covid-19 protocols include professional weekly electrostatic spray disinfectant, only 50 ticketed seats per performance; re-arranged furniture to accommodate 6-foot distance between each table plus patio seating; hand sanitizer stations; and contactless transactions purchasing tickets in advance or credit cards in the club.
Midnight Diner
115 E Carson Blvd., #4030
When it is opening: Friday, May 22
What to expect: All will be screened for COVID-19 symptoms and are required to wear masks. Sanitizer stations will be placed throughout the diner for staff and customer use. The restaurant has also purchased an EPA-approved Electro Static Fogger (the same unit used in Novant Hospitals) to help sanitize the building at regular intervals. Social distancing will be enforced, and barriers have been added between booths as an extra precaution. All condiments will be served in individual portions and given upon request.
Monsoon Asian Grill and Sushi
235 Medical Park Road, Suite 101, Mooresville
When it is opening: Monday, May 25
What to expect: Curbside pickup and deliveries will still be offered. More details coming soon.
Moo & Brew
1300 Central Ave.
When it is opening: 11 a.m. Saturday, May 23
What to expect: Only patios will be open for seating. If it rains, the restaurant will continue to be open for to-go orders. The team has deep cleaned the space both inside and outside. One restroom will be open inside, and it will be constantly cleaned. The crew will be wearing masks and gloves and following CDC guidelines.
N.C. Red
1921 Commonwealth Ave.
When it is opening: Last week of June
What to expect: Call ahead or walk-up window format. Seating will be available on a first-come, first-served basis, according to Moffett Restaurant Group.
Nellie’s Southern Kitchen
36 N. Main St., Belmont
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will follow Phase 2 social distancing and cleaning guidelines. Indoor and outdoor seating will be available, and you can also get takeout and delivery. Hours of operation will be 11 a.m.-10 p.m.
Noble Smoke
2216 Freedom Drive
When is it opening: Friday, May 22
What to expect: Noble Smoke will also continue to offer online ordering for curbside pickup and delivery.
NoDa Brewing Company
2921 N. Tryon St.
When it is opening: Thursday, May 28
What to expect: There will only be outdoor seating available, and dogs are welcome on a leash. Please see the host upon arrival for seating. Tables will be set 6 feet apart and will be sanitized after each use. There are no food trucks on site, but outside food will be allowed. Drive-thru service will remain open every day. Masks must be worn inside to use the restroom; you can bring your own or one will be provided. Restrooms will be cleaned every 15 minutes, and there will be hands-free sanitizer stations available for use. There will be no patio games, but you can bring your own games or purchase Rado Haze playing cards. Drive-thru hours are noon-7:30 p.m. daily. Hours of operation are 3-9 p.m. Thursday, 3-10 p.m. Friday, noon-10 p.m. Saturday and noon-7:30 p.m. Sunday.
NoDa Company Store
3221 Yadkin Ave.
When it is opening: Sunday, June 7
What to expect: Remodeled outdoor patio spaces will encourage socially distanced seating. The indoor store will be rearranged, as well.
North Italia
1414 S. Tryon St., Suite 140
When it is opening: Wednesday, June 3
What to expect: Brunch will be served 10 a.m.-4 p.m. Saturday and Sunday. Lunch will be served 11 a.m.-4 p.m. Monday-Friday. Dinner will be served 4-10 p.m. Sunday-Thursday and 4-11 p.m. Friday and Saturday, and happy hour will take place 3-6 p.m. Monday-Friday.
O-Ku
2000 South Blvd. #510
When it is opening: Wednesday, May 27
What to expect: O-Ku will be open for dine-in with limited capacity. To-go will still be available for curbside pickup and orders can be placed by calling the restaurant at 704-594-1922. Reservations for dine-in service are highly encouraged and can be made through OpenTable. Hours of operation are 4-10 p.m. Monday-Thursday and 4-10:30 p.m. Friday and Saturday. Sushi happy hour will be available for dine-in only from 4-7 p.m. on Mondays and Wednesdays.
Oak Steakhouse
4777 Sharon Rd. #125
When it is opening: Thursday, May 29
What to expect: Dine-in services will resume with limited capacity and bar seating. To-go will still be available for curbside pickup and orders can be placed by calling the restaurant at 704-954-8900. Reservations for dine-in service are highly encouraged and can be made through OpenTable. Hours of operation are 5-9 p.m. Tuesday-Saturday.
The Olde Mecklenburg Brewery
4150 Yancey Road
When it is opening: Friday, May 22
Optimist Hall
1115 N. Brevard St.
When it is opening: Monday, June 1
What to expect: The Optimist Park food hall is implementing a six-point plan per the recommendations set forth by the World Health Organization and Centers for Disease Control to ensure the health and safety for guests and staff, by limiting occupancy, encouraging outdoor seating and social distancing and increasing cleaning frequency. Optimist Hall will permit reduced seating inside the food hall, limited to six people per table. Additional outdoor picnic tables and tents have been placed in the lawn to the east of the building and restaurant furniture has been rearranged. Tables will be marked “clean vs. dirty.” Hand sanitizer stations have been placed at all entry points. In restrooms, there will be extra soap dispensers and hand sanitizing stations.
Peppervine
4620 Piedmont Row Drive, Suite 170B
When it is opening: Tuesday, June 9
Popbar
3123 N. Davidson St., #102B
When it is opening: Saturday, May 23
What to expect: Hours of operation are 2-8 p.m. Wednesday-Thursday, noon-9 p.m. Friday-Saturday and noon-8 p.m. Sunday.
The Porter’s House
7417 Waverly Walk Ave.
When is it opening: Friday, May 22
What to expect: To start, hours will be 5-9 p.m. Tuesday-Saturday. The Porter’s House will also continue to offer online ordering from its a la carte and family dinner menus for curbside pickup. Contactless payment will be offered and single-use menus will be used.
Protagonist
3123 N. Davidson St., Suite 104
When it is opening: 5 p.m. Friday, May 22
What to expect: The brewery will be open for outdoor consumption only. The maximum capacity on the patio will be 18 people, and the patio will be divided into 3 separate zones. No zone will have more than one group, and there’s a maximum of 6 people allowed per group. The staff will be wearing masks and providing hand sanitizer. All beer will be served in plastic cups, and all food will be served in disposable containers. Trash cans will be set in each zone for you to discard your own trash. All surfaces will be cleaned and sanitized after use. If you have a cough, shortness of breath, fever, chills or other COVID-19 symptoms, you are asked to stay home. The brewery also asks that you wear a mask and practice social distancing. Online ordering, pickup and delivery are still available. Hours of operation are 4-8 p.m. Monday-Thursday, 4-9 p.m. Friday, noon-9 p.m. Saturday and noon-7 p.m. Sunday.
QC Pourhouse
200 W. Tremont Ave.
When it is opening: 5 p.m. Friday
What to expect: Limited seating, recommended guidelines and restrictions will be in place.
Queen City Craft & Gourmet
5349 Ballantyne Commons Pkwy., Suite 100
When it is opening: Friday, May 22
What to expect: Indoor and outdoor seating is available, with tables spaced apart 6 feet or more. There are sanitizing stations at the front door and outside of the bathrooms, disposable menus, and employees are wearing masks and gloves. Curbside carryout is still available. Hours of operation ate 4-8 p.m. Sunday-Thursday and 4-9 p.m. Friday and Saturday.
Queen Park Social
4125 Yancey Road
When it is opening: Friday, May 22
Reigning Doughnuts
3120 N. Davidson St., Suite 100
When it is opening: Tuesday, June 2
What to expect: The window will be open for orders throughout the week and weekend. All the daily flavors will remain the same. All employees will have to wear masks and gloves. Hours of operation are 8 a.m.-noon and 5-9 p.m. Tuesday-Sunday.
The Roasting Company
1521 Montford Drive, 1332-B Central Ave.
When it is opening: Friday evening
What to know: Half of the tables will be removed, customers will get individual packets of condiments and popular salsa bar items will be pre-portioned. Items will slowly be added back into the currently limited menu. All staff members will be wearing masks, and there are social distancing markers at the register for ordering.
Rooster’s Kitchen
6601 Morrison Blvd.
When is it opening: Friday, May 22
What to expect: Rooster’s will also continue to offer online ordering for curbside pickup and delivery.
ROOTS Cafe
2135 Southend Drive #109
When it is opening: Saturday, May 23
What to expect: The patio will reopen for outdoor seating. It’s asked that you limit your visit to one hour since seating is limited outdoors. Staff has gone through COVID-19 best practices training through Count on Me NC and will be pre-screened for symptoms before each shift. Hand sanitizer will be available for guests inside by the beverage cooler. The restaurant recommends ordering online from your phone or computer to minimize time spent inside the cafe.
Rosemont Bar
1714 South Blvd.
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and patio seating will only be accepted through the Yelp Waitlist app. No guests will be allowed to wait for their tables in the restaurant. All tables will be 6 feet apart and no more than 6 people will be allowed to a table. Chairs and tables will be wiped down and sanitized after every customer. Menus will be disposable and for one-time use. All employees completed Count on Me NC certification.
RuRu’s Taco’s + Tequila
715 Providence Road
When is it opening: 5 p.m. Friday
What to expect: Limited capacity dine-in service, following all guidelines for the safety and health of customers. Takeout or delivery via Postmates or by phone are still available as well.
Sabor Latin Street Grill
14230 Reese Blvd.; 624 Jetton St.; 279 Williamson Road; 1616 Camden Road
When it is opening: 5 p.m. Friday, May 22
What to expect: Dining rooms will open in the South End, Davidson, Mooresville, Montford and Huntersville locations.
Update: The SouthPark location at 3920 Sharon Road will remain curbside and to-go for now. An earlier version of this story was posted before Sabor updated its plans.
Sage Restaurant and Lounge
505 E. 6th St.
When it is opening: 5 p.m. Tuesday, June 2
What to expect: Social distancing will be practiced. Open Tuesday-Sunday.
Seoul Food Meat Company
1400 S. Church St.
When it is opening: 5 p.m. Friday, May 22
What to expect: The restaurant will reopen at limited capacity. There will be walk-up ordering on the front patio, where you can take your food to-go or grab a seat in the limited dining area. There can be no more than 6 people to a party, and there will be no servers. The front and back bar will be open.
Southbound
2433 South Blvd.
When it is opening: Friday, May 22
What to expect: Prior to entering, customers will see signage at the front doors asking if they have any of the listed symptoms or if they’ve been exposed to COVID-19. If either are true, the customer will be asked not to enter. Tables will be located 6-8 feet apart and sanitized after each use. Hand sanitizer will also be used throughout the restaurant. All employees will need to undergo temperature checks and will be required to wear masks and gloves. The restaurant will close at 9 p.m. during the week and at 11 p.m. on Friday and Saturday.
Stagioni
715 Providence Road
When it is opening: Monday, June 1
What to know: Offering a five-course tasting menu available only with advance reservations. The restaurant will offer a full takeout menu that may be enjoyed on the restaurant’s patio with limited service. The patio service is weather dependent and the restaurant will not be able to accommodate indoor seating at this time.
The Suffolk Punch
2911 Griffith St., Suite A
When it is opening: Friday, May 22 evening
What to know: The brewery will space out tables and use sneeze guards, gloves and masks.
Sweet Lew’s BBQ
923 Belmont Ave.
When it is opening: Friday, May 22
What to expect: The restaurant is open for takeout and beverages, which you can enjoy on the outdoor patio. Hours of operation are 11 a.m.-8 p.m. Thursday, 11 a.m.-9 p.m. Friday and Saturday, and 11 a.m.-3 p.m. Sunday.
Toucan Louie’s West End
2753 Rozzelles Ferry Road
When it is opening: Friday, May 22
What to expect: Both indoor and patio service will be available.
Town Brewing Co.
800 Grandin Road
When it is opening: Tuesday, May 26
What to expect: Indoor and outdoor seating will be available. There are hand sanitizer stations located throughout the taproom. Servers will wear masks and practice rigorous sanitization of all surfaces and restrooms. Delivery, takeout and online ordering are available. Hours of operation are 4-9 p.m. Tuesday-Thursday, 2-10 p.m. Friday, noon-10 p.m. Saturday and noon-8 p.m. Sunday.
VBGB
920 Hamilton St.
When it is opening: Saturday, May 23 at noon.
The Waterman Fish Bar
2729 South Blvd., Suite D
When it is opening: 4 p.m. Friday, May 22
What to expect: The restaurant will reopen at reduced capacity, including its rooftop patio. The limited menu will include oysters, cocktails and sandwiches, as well as brunch on the weekend. Guests who exhibit symptoms are asked to “remain on land.” Curbside and local delivery are still available, as well.
Whiskey Warehouse
1221 The Plaza
When it is opening: 5 p.m. Friday, May 22
What to expect: Indoor and rooftop seating will only be accepted through the Yelp Waitlist app. All tables will be 6 feet apart and no more than 6 people will be allowed to a table. Chairs and tables will be wiped down and sanitized after every customer. Menus will be disposable and for one-time use. No guests will be allowed to wait for their tables in the restaurant, but are asked to wait in the car. All employees completed Count on Me NC certification.
The Wine Loft
2201 South Blvd. #120
When it is opening: Friday, May 22
What to know: Safety protocols include gloves, sanitizers, masks (as desired) and seating parties six feet apart. Seating capacity will be capped at 35. The patio will be open, weather permitting, with seating also six feet apart. There will be dinner specials on Friday and Saturday from 4 p.m. - midnight and the wine list has been updated with new offerings.
Zeitouni Mediterranean Grill
3419 Toringdon Way
When it is opening: 5 p.m. Friday, May 22
What to know: Dine-in service indoors and on the patio will resume, but you can still get curbside pickup. Menus will be up on TVs, and disposable menus will be available. Hand sanitizer will be offered at the front door. Floor signage will encourage social distancing.
This story was originally published May 20, 2020 at 6:31 PM.
