Food and Drink

VANA is the ‘kid sister’ to Charlotte’s Bardo — fire and fun for the whole family.

Tomahawk Chop at VANA in South End.
Tomahawk Chop at VANA in South End. CharlotteFive

Like gathering around a cozy campfire at the end of a long day, VANA has something for everyone.

Amid COVID-19, the team behind VANA, a new restaurant from the team behind Bardo on S. Mint Hill St. about half a mile away, is ready to welcome patrons to its new fiery restaurant concept, opening in South End on Thursday.

Food prepared at VANA will all be cooked over an open wood-burning fire. For cooking, VANA uses no electricity, giving the restaurant a more rustic feel, said managing partner Jayson Whitesides.

Jayson Whitesides and Chef Michael Noll from VANA.
Jayson Whitesides and Chef Michael Noll from VANA. Alex Cason CharlotteFive

On the menu are different types of meat, all categorized by origin — sea, woods, ground. Entrees include anything from a whole fish to a 60 oz. steak, with a price point ranging from $6 to $65.

Other options include a flatbread program with a vegetarian or vegan option.

The menu will be featured categorized options – from the sea, from the woods, and from the ground – with entrees such as a 60-ounce tomahawk steak or a whole fish. Within each category, there will be different sizes of each item. Prices run $6 to $65.

The menu will feature local ingredients, with the goal for 75% of food costs to be from local sources.

Pork cheeks at VANA in South End.
Pork cheeks at VANA in South End. Alex Cason CharlotteFive

The bar menu will focus on whiskey with agave flavor to compliment the char flavor of the food.

VANA is the sister restaurant to Bardo. But compared to Bardo’s more refined, tweezer-plate atmosphere, VANA is a little more rough around the edges.

And like the fire at the center of 2,335-square-foot one-room restaurant, VANA is less controlled and a release from Bardo, perfect for the heart of South End, Whitesides said.

“It’s the sister restaurant, but it’s like the kid sister — it’s a little bit more fun, it’s a little bit more funky, you’ve got to keep your eye on her a little bit more,” said beverage director Amanda Britton.

Amanda Britton is a bartender at VANA in South End.
Amanda Britton is a bartender at VANA in South End. Alex Cason CharlotteFive

And where Bardo might be an adult night out, VANA is for the whole family.

“My daughter calls this restaurant ‘Whole Family’ — she’s stuck on ‘Whole Family,’” Whitesides said. “And I think that’s kind of what it is, it’s family, but it’s not just immediate family it’s the neighborhood. We want the neighborhood to be a part of this place.”

North Carolina will stay in Phase 2 of its reopening plan until Sept. 11. VANA will open at 50% capacity to comply with the Phase 2 restrictions.

Cocktails at VANA include Agave Fields Forever, left: Los vecinos mezcal, Lunazul Reposado, strawberry agave, orange bitters and garnished with expressed orange peel; and Keeping It Spicy (in a cantarino), right: Montelobos mezcal, Campari, Passionfruit, Arbol, jalapeno peppers, ginger lime, and garnished with dehydrayed citrus wheel and an arbol pepper.
Cocktails at VANA include Agave Fields Forever, left: Los vecinos mezcal, Lunazul Reposado, strawberry agave, orange bitters and garnished with expressed orange peel; and Keeping It Spicy (in a cantarino), right: Montelobos mezcal, Campari, Passionfruit, Arbol, jalapeno peppers, ginger lime, and garnished with dehydrayed citrus wheel and an arbol pepper. Alex Cason CharlotteFive

VANA

1440 S. Tryon St.

Instagram: @vanasouthend

VANA opens Thursday, Aug. 13.


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This story was originally published August 7, 2020 at 5:37 PM.

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Maddie Ellis
The Charlotte Observer
Maddie Ellis is a former CharlotteFive reporting intern turned journalist. Having grown up in Charlotte, she loves reporting on lifestyle and entertainment news connected to the Queen City. Find her latest work on Twitter @madelinellis.
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