Food and Drink

Cicchetti has reopened in uptown Charlotte

Cicchetti offers a Venetian-style dining experience.
Cicchetti offers a Venetian-style dining experience. CharlotteFive

Cicchetti is back.

The Venetian-style wine bar opened in October 2019 and served uptown customers in the Bank of America Corporate Center for about five months until COVID-19 hit Charlotte.

Now, the sister space to Aria Tuscan Grill — pronounced chee-KEH-tee, if you’re wondering — has reopened with a new entryway and staircase connecting the spaces, created by Shook Kelley design firm and Harker LLC contractors.

“Bringing Cicchetti back is a satisfying and encouraging step forward,” operations manager and Partner Briana Cohen said.

Cicchetti features a wine selection from all around the world, as well as beer, a full bar and cocktails.

The tapas menu — put together by executive chef Alex Piatt with chef de cuisine and fellow Johnson and Wales graduate Kelsey Norgaard — includes a variety of small bites, salads and desserts.

Cicchetti features small plates and wines from around the world
Cicchetti features small plates and wines from around the world Jonathan Cooper

Menu options include polpette (meatballs), with options for beef, crispy salted cod and chicken; a variety of bruschetta; fried oysters with puttanesca aioli; polenta fries with pecorino and black truffle aioli; and octopus with potato and olive and arugula salad.

Cicchetti

Location: Bank of America Corporate Center, entrance on E. Trade Street) 100 N. Tryon Street Charlotte, NC 28202

Neighborhood: Uptown

Menu

Cuisine: Italian, wine bar

Hours: Tuesday-Thursday, 5-9 p.m., and Friday-Saturday, 5-10 p.m..

Parking: Validated parking in the Bank of America Center parking garage, as well as complimentary valet parking on Friday and Saturday after 6 p.m. at the corner of North College at East Trade streets.

Instagram: @cicchetticlt

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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