This uptown Charlotte restaurant has refreshed its interior — and what’s on the menu
204 North Kitchen & Cocktails now has a new menu and a brighter, livelier and more inviting interior.
The uptown Charlotte restaurant has renovated its interior to include fun wallpaper and bright artwork. Finishing touches like brown leather chairs and gold flatware elevate the space. Wood floors and exposed bricks and beams remain, which still honors the building’s original character from the 1920s.
New menu items
Chef Franke Jones has debuted an updated menu that includes new small plates and entree dishes.
New small plates include:
Pan Roasted Crab Cake: made with a fresh lump crab meat with a caper remoulade, roasted corn and tomatoes.
Gnocchi: made with prosciutto, basil, green peas, lemon and parmesan
Caramelized Pork Belly: pork belly topped with hoisin glaze, pickled carrot, daikon radish and serrano.
New entree dishes include:
Pork Chop: made with a sorghum glaze and served with a sweet potato puree and roasted corn succotash.
Pan Seared Salmon: served with green pea risotto and citrus dill butter.
204 North Kitchen & Cocktails
Address: 204 N Tryon St, Charlotte, NC 28202
Location: First Ward/Uptown
Hours: 11 a.m.-11 p.m. Wednesday-Sunday. Reservations are accepted.
Cuisine: American
Instagram: @204north
This story was originally published August 29, 2022 at 1:01 PM.
