Food and Drink

A Charleston brewery is opening soon in the former Bhramari Brewing Co. spot in Charlotte

Frothy Beard Brewing Co. is opening a Charlotte location.
Frothy Beard Brewing Co. is opening a Charlotte location.

South Carolina-based Frothy Beard Brewing Co. — known for hosting fun events such as drag shows, NerdFest for gamers and cosplayers and Killer Queen League arcade play — is expanding to Charlotte and opening Tuesday, Aug. 22 at 3 p.m..

“We are beyond excited to bring Frothy Beard to Charlotte,” co-owner Michael Biondi told CharlotteFive. “We are a community focused brewery and taproom that combines quality beer, great food and unique events in order to just have fun mixed with a bit of nostalgia for the ‘80s, ‘90s and nerd culture. With the new brewing space we will have the opportunity to add some fun new beers to our list for Charlotte to taste alongside our core beers and our specialty brews coming out of Charleston!”

The brewery got its start in Charleston and has a location in Summerville. Axios Charlotte first reported the news. In Charlotte, it will be moving in to the former Bhramari Brewing Co. spot in South End.

For now, the kitchen is still under construction, so the brewery will book food trucks, and you can bring in your own food.

When it’s completed, the food menus will be similar to the brewery’s Charleston offerings, with burgers and salads, pizzas and wings. Look for specialty pies such as the Bacon & Brussels ($15), with an olive oil and garlic base, mozzarella, Brussels sprouts, bacon and balsamic glaze, along with build-your-own pizzadillas.

Frothy Beard Brewing

Location: 1200 S Graham St, Charlotte, NC 28203

Menu

Cuisine: American, bar food, pizza

Instagram: @frothybeardbrewing, @frothybeardcharlotte

This story was originally published June 6, 2023 at 7:00 AM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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