Your 2024 guide to Easter pre-order meals, holiday reservations in Charlotte
It’s time to make holiday meal plans for your Charlotte gatherings — before the Easter Bunny arrives with all that chocolate and diverts your attention.
This year, Easter is Sunday, March 31, and we’ve rounded up a list of offerings from local Charlotte restaurants and meal services so you’ll have choices to browse for brunch and dinner.
Here are places to consider for your Easter holiday meals in Charlotte, whether you choose to stay home with a pre-ordered meal package or dine at a restaurant in person with your peeps. (Or would that be Peeps in this case?) And keep checking back — we’ll update this story as more restaurants release their plans.
Angeline’s
Location: 303 S Church St, Charlotte, NC 28202
Angeline’s Easter Brunch will take place 8 a.m.–2 pm., with the choice of an entrée, plus a shared toast board of toppings, freshly baked pastries and croissants, a tossed salad of local greens, house-made zeppoles and cannolis.
Entree options will include a choice of:
- Angeline’s Breakfast with eggs, crispy potatoes, breakfast meat and toast
- Steak and Eggs with grilled NY strip, eggs, crispy potatoes, roasted tomato and pistou
- Easter Vegetable Hash with eggs, roasted butternut squash, gnocchi, kale, tomatoes, avocado and pecorino
- Brunch Pizza with roasted mushrooms, crispy Prosciutto, sunny side up egg and herbs
- French Toast with Nutella whipped cream and fresh strawberry
- Pesto Pasta with strozzapreti, spinach pesto, pecorino, pancetta and spring peas
- Spinach Frittata with robiola, asparagus, Romesco, and grilled ciabatta.
Kids’ menu options offer a choice of:
- Yogurt and fruit bowl
- French toast with fruit, maple syrup
- Lil’ Angie’s Breakfast with scrambled egg, bacon and breakfast potatoes
- Pasta Pomodoro
- Cheese pizza.
How to order: Make reservations online via OpenTable.
Deadline: ASAP while space remains.
Price: $45 per person. Kids 12 and under are $20.
The Asbury
Location: The Dunhill Hotel, 235 N Tryon St, Charlotte, NC 28202
The Asbury is offering two options for Easter: an a la carte brunch in the dining room from 8 a.m.-2:30 p.m. and a buffet brunch with the Easter Bunny in The Dunhill’s private event space. The buffet brunch will include:
- Roast lamb shoulder
- Crab benedict
- Deviled eggs
- French toast sticks
- Chicken fingers and waffles
- Cheddar and hashbrown potato casserole.
How to order: Make reservations online for the a la carte brunch or the buffet brunch.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte, for the dining room brunch; or $35 per adult and $25 per child under 12 for brunch with the Easter Bunny.
The Ballantyne
Location: The Ballantyne, A Luxury Collection Hotel, Charlotte, 10000 Ballantyne Commons Pkwy, Charlotte, NC 28277
Easter at The Ballantyne Hotel will include a tea and a ballroom buffet, along with brunch and dinner options. An egg hunt will also take place for hotel and restaurant guests only.
- Easter Tea at the Ryal on March 30 and 31, 1-4 p.m. In the lobby and Ryal Bar, guests will enjoy Rare Tea Company blends, plus seasonal and themed pastries.
- Easter Ballantyne Ballroom Buffet on March 31, 9:30 a.m.-2:30 p.m. The buffet will be accompanied by live music in the ballroom.
- Easter at the Gallery Restaurant on March 31. Brunch is served 7 a.m.-3 p.m., and dinner is served 5-10 p.m.
- Easter Egg Hunt at the Ballantyne on March 31, 9:30-10:30 a.m. The egg hunt on the hotel event lawn is available for hotel and restaurant guests only. The hunt for children ages 2-5 will be at 9:30 a.m., and the hunt for children ages 6-10 will be at 10 a.m.
How to order: Call (704) 248-4330 or reserve dining online; call (704) 248-4000 for egg hunt reservations.
Deadline: ASAP while space remains.
Price: Tea is $49 for adults or $69 with sparkling wine and $29 for kids 12 and under. Buffet price is $99 per adult plus tax and service charge and $48 per child 12 and under, plus taxes and service fee. Gallery dining prices are a la carte.
Bob Evans
Location: 9253 Statesville Rd, Charlotte, NC 28269
Location: 16706 Northcross Drive, Huntersville, NC 28078
Bob Evans is offering an Easter celebration family meal for pickup that feeds six. It comes with:
- Slow-roasted turkey
- Hickory-smoked ham
- House-made bread and celery dressing
- Cranberry relish
- Mashed potatoes with gravy
- Green beans with ham
- Buttered corn
- 12 freshly baked dinner rolls.
How to order: Online.
Deadline: ASAP.
Price: $82.99. Dessert is available as an add-on.
Bulla Gastrobar
Location: 4310 Sharon Road, Suite W01, Charlotte, NC 28211
Bulla Gastrobar will open early for brunch at 10 a.m. on Easter Sunday. Its three-course prix fixe brunch menu will include items such as Croquetas de Jamón, Huevos Bravos and Flan de Coco.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: $30 per person
The Capital Grille
Location: 201 N Tryon St, Charlotte, NC 28202
The Capital Grille is offering brunch specials on Easter Sunday from 10 a.m.-2 p.m., including fresh blueberry bread, plus entree features such as:
- Lobster frittata with butter poached lobster tails
- 14-ounce bone-in dry aged NY strip and eggs
- 8-ounce center cut filet mignon with white cheddar hash browns
- Crab cake benedict with truffle hollandaise.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Brunch entrees range from $47-$50 for adults, $17 for children’s brunch and $12 mimosas. A la carte options are available, as well.
Chef Alyssa’s Kitchen
Location: 4001-C Yancey Rd. #100, Charlotte, NC 28217
Chef Alyssa’s Kitchen’s Easter menu comes ready to reheat, with options including:
- Braised lamb shank
- Seared flank steak
- Honey glazed pork loin
- Seared salmon
- Roasted chicken
- Roasted eggplant.
Sides, salads and desserts — including lemon bars — are available separately, as well.
How to order: Online
Deadline: March 25 for March 29 pick-up or delivery.
Price: Varies, as items are a la carte.
Church and Union
Location: 127 N Tryon St #8, Charlotte, NC 28202
Church and Union and its sister restaurant, La Belle Helene, will offer Easter buffet service from 9 a.m.-4 p.m., with a complimentary bloody Mary or mimosa for adults. Regular dinner service will begin at 5 p.m.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: $70 per person and $35 for children 12 and under.
DTR SouthPark
Location: 4905 Ashley Park Ln Suite J, Charlotte, NC 28210
DTR SouthPark will be open noon-6 p.m. on Easter, offering special items to celebrate the holiday. They include:
- Chicken and Waffles: sweet tea-brined fried chicken, topped with maple syrup, roasted pecans and chives
Shrimp and Grits: jumbo shrimp in a Cajun lobster cream sauce with onions and peppers served over creamy Anson Mills grits
House made cinnamon rolls with lemon-vanilla icing.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte. Chicken and waffles are $18, while shrimp and grits are $24. Cinnamon rolls are $10.
Eddie V’s
Location: 101 S Tryon St #100, Charlotte, NC 28280
Eddie V’s is offering a two-course prix fixe brunch menu on Easter Sunday from 10 a.m.-2 p.m., with live music starting at 4 p.m. A children’s brunch menu will also be offered.
Brunch main course selections include:
- Butter-poached Maine lobster quiche Florentine with Fuji apple salad, roasted avocado and jumbo lump crab with lemon butter on brioche toast
- 8-ounce pan-seared steak paired with a mushroom and white cheddar frittata.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Prix fixe is $55 for adults, $17 for children’s, $11 brunch cocktails and $50 Veuve Clicquot and Caviar. A la carte options are available, as well.
Epic Chophouse
Location: 104 S Main St, Mooresville, NC 28115
Location: 1365 Broadcloth St #101, Fort Mill, SC 29715
Epic Chophouse will offer an Easter buffet featuring menu items such as a smoked seafood platter, prime rib with beef au jus and a carving station with a steamship round of ham. Dessert selections will include pastel cupcakes and strawberry cheesecake.
Deadline: ASAP while space remains.
How to order: Call (704) 230-1720 in Mooresville or (803) 548-EPIC in Fort Mill for reservations.
Price: $50 per person for adults and $16.95 for children 5-12; children 4 and under are free.
The Fox & Falcon
Location: 4905 Ashley Park Ln, Charlotte, NC 28210
The Fox & Falcon is offering an a la carte Easter menu from 11 a.m.–7:30 p.m. Entree offerings include:
- Easter dinner, with hot honey glazed ham, green bean almondine, whipped potatoes and a popover
- Pan-seared chicken with asparagus risotto, aged Parmesan and lemon
- Cedar Plank Salmon with spring pea puree, braised radish and turnips, and bearnaise sauce
- Duck confit cavatelli with wild mushrooms, ricotta cavatelli, duck jus and basil oil
- Rack of lamb with baby carrots, crispy smashed fingerling potatoes and mint chimmi
- 8 ounce Angus filet with DB steak sauce and watercress salad
- 12 ounce steak and frites with housemade fries and DB aioli.
Deadline: ASAP while space remains.
How to order: Make reservations online.
Price: Varies, as items are a la carte. For example, the Easter dinner is $36 and the pan-seared chicken dinner is $30. Steak and frites is $67.
Indaco
Location: Atherton Mill, 2046 South Blvd, Charlotte, NC 28203
Indaco is offering Easter brunch from 11 a.m.-3 p.m. and dinner from 5-9 p.m. Outdoor seating will be available.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte.
La Belle Helene
Location: 300 S Tryon St Suite 100, Charlotte, NC 28202
La Belle Helene and its sister restaurant, Church and Union, will offer Easter buffet service from 9 a.m.-4 p.m., with a complimentary bloody Mary or mimosa for adults. Regular dinner service will begin at 5 p.m.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: $70 per person and $35 for children 12 and under.
Link & Pin
Location: 155 New Bern Street, Charlotte, NC, 28203
Location: 9723 Sam Furr Road, Huntersville, NC 28078
Location: 8128 - 1200 Providence Road, Charlotte, NC 28277
All Link & Pin locations will be open Easter and serving the restaurant’s full brunch menu until 4 p.m. Dinner service will start at 4 p.m.
How to order: Make reservations online.
Deadline: ASAP, while space remains.
Price: Varies, as items are a la carte.
L’Ostrica
Location: 4701 Park Rd D, Charlotte, NC 28209
L’Ostrica is offering a prix fixe Easter brunch with seatings between 11 a.m.-1 p.m. Brunchy cocktails, featured wines and other beverages will be available for purchase. The menu is:
- Porcini Mushroom Tartlet
- White Asparagus Parfait with chopped soft-boiled egg with AA white asparagus foam, smoked trout roe and chive, served with toasted bread batons.
- French onion soup
- Salade du Marché with local greens, radishes and carrots, chervil, parsley and shallot with Dijon vinaigrette.
- Chicken Ballotine stuffed with house-made chanterelle and chicken sausage, and served with whipped potatoes, sautéed local spinach and pan sauce.
- Pain au chocolat, vanilla profiteroles and pate de fruits.
How to order: Make reservations online.
Deadline: ASAP, while space remains.
Price: $90 per person.
Metro Diner
Location: 8334 Pineville-Matthews Rd Suite 110, Charlotte, NC 28226
Location: 14211 Reese Boulevard, Huntersville, NC 28078
Location: 10412 E Independence Blvd #400, Matthews, NC 28105
Metro Diner is offering heat-and-serve Easter Feasts to serve one, four or eight people that are available for curbside pick-up or delivery. The feast includes your choice of roasted turkey or baked ham, plus:
- Mashed potatoes and gravy
- Green beans
- Cornbread stuffing, macaroni and cheese or street corn
- Cranberry sauce
- Hawaiian dinner rolls.
Add-ons such as garden salad and bread pudding are also available.
How to order: Online by location.
Price: A feast for one is $16.49, for four is $61.99 and for eight is $119.49.
Deadline: Friday, March 29
Pickup: Before 6 p.m. Easter Sunday
Mizu
Location: Hyatt Centric Charlotte Southpark, 3100 Apex Dr 9th Floor, Charlotte, NC 28211
Mizu will offer brunch on Easter from 11 a.m.-3 p.m., with offerings including French toast, pancakes and salmon. The rooftop terrace will be available for dining outdoors.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte.
North Harbor Club
Location: 100 N Harbor Pl, Davidson, NC 28036
North Harbor Club will be serving Easter brunch and dinner from 11 a.m.-9 p.m.
How to order: Call (704) 896-5559 for reservations.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte.
Oak Steakhouse
Location: 4777 Sharon Rd, Charlotte, NC 28210
Oak Steakhouse is celebrating Easter with a special brunch menu from 10:30 a.m.-3 p.m. and dinner from 5-9 p.m. The team has also crafted an In Bloom cocktail for the holiday, featuring New Amsterdam Gin, strawberry syrup, lemon and egg white.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: Varies, as items are a la carte.
SupperClub SouthEnd
Location: 3521 Dewitt Ln, Charlotte, NC 28217
SupperClub SouthEnd is holding an Easter brunch from 10:30 a.m.-3 p.m. with a variety of hot and cold stations crafted by executive chef Blake Nolen. Highlights include:
- pasta salad
- raw oysters and shrimp cocktail
- smoked bacon with pork sausage
- French toast with whipped apple butter and maple syrup
- gnocchi with sunchoke parmesan cream
- carved meats
- desserts.
How to order: Make reservations online.
Deadline: ASAP while space remains.
Price: The brunch is $49 for adults and $22 for children ages 4-12, not including tax or gratuity.
Table & Twine
Location: 2600 Youngblood St., Charlotte, NC 28203
Table & Twine offers multiple Easter meals to choose from that come ready to reheat. Packages serve six or 10 people, with options including brunch, as well as Spiralized Brown Sugar Ham or Chicken Florentine. Drinks and desserts are available to add on.
How to order: Online
Deadline: Tuesday, March 26
Price: Brunch for eight is $99; ham for six is $239.99 or $349.99 for 10; and chicken for six is $219.99 or $319.99 for 10.
Pickup: Items will be available for pickup or delivery on Friday, March 29 and Saturday, March 30.
This story was originally published March 4, 2024 at 5:00 AM.
