Food and Drink

8 must-read guides for Charlotte’s top dining and culinary adventures

Charlotte’s dining scene is rich and constantly evolving, making it hard to pick just one place to eat. Local chefs and foodies praise standouts like Restaurant Constance, where the blue crab-asparagus salad shines, and Customshop, celebrated for its Rohan Duck and burrata with homemade jam. Adventurous diners can book a tasting menu at Counter-, where creative, ever-changing themes might include dishes as bold as Thai curry with black ants.

For an approachable twist, try the chef’s table at Kindred or the lively omakase experience at Omakase by Prime Fish. Other favorites include the classic lobster roll at The Waterman Fish Bar and the penthouse seafood platter at Fin & Fino, both praised by Charlotte influencers and chefs alike.

Link & Pin’s three locations are offering fried Maine lobster tails, which you can order individually or in pairs.

NO. 1: FORGET RED LOBSTER — HERE ARE THE BEST PLACES FOR LOBSTER IN THE CHARLOTTE AREA

Where to find fried lobster, lobster mac and cheese, lobster tacos and more at Charlotte-area restaurants. | Published June 11, 2024 | Read Full Story by Heidi Finley and Melissa Oyler

Restaurant Constance chef and owner Sam Diminich recommends the blue crab-asparagus salad on his menu for an experience layered in “textures and temperatures.” By Peter Taylor

NO. 2: WHAT DOES THE CHEF ORDER AT THEIR OWN CHARLOTTE RESTAURANT? WE ASKED THEM.

Top Charlotte chefs share the most-ordered dishes + what they’d suggest you try — along with where they eat themselves. | Published July 15, 2024 | Read Full Story by Molly Ruggere

Eddie V’s Petrossian Royal Caviar Double Baked Potato is among the caviar dishes you can savor in Charlotte. By Douglas Scaletta/Eddie V's

NO. 3: SALTY, SAVORY, LUXURY: HERE’S WHERE YOU CAN TASTE THE BEST CAVIAR IN CHARLOTTE

Piled on a blini, deviled egg or even a potato chip — we’ll help you find the best caviar bites that suit you. | Published July 5, 2024 | Read Full Story by Heidi Finley

In Charlotte, you can eat like Carmy from “The Bear” at a casual place, like at The Beef, or at a fine dining restaurant. By Alex Cason and Kenty Chung

NO. 4: THE BEAR OR THE BEEF: WHERE ARE WE GOING TO EAT TONIGHT IN CHARLOTTE, HONEY?

First, catch up on “The Bear” on Hulu. Next, decide if you’re feeling casual or dressing up for fine dining. | Published July 5, 2024 | Read Full Story by Shannon Greene

Angela Chan of Charlotte Date Night “can’t just pick one” favorite restaurant — she visits a variety of spots.

NO. 5: WHERE TO FIND CHARLOTTE’S BEST BITES, ACCORDING TO FOOD BLOGGERS AND INFLUENCERS

Get an insider’s view on top Charlotte dining spots with these recommendations from 14 local food bloggers and creators. | Published September 6, 2024 | Read Full Story by Mari Pressley

Diners at Coquette in uptown Charlotte.

NO. 6: 14 BEST RESTAURANTS IN UPTOWN CHARLOTTE, FROM ELEVATED SPOTS TO TRIED & TRUE FAVORITES

There has never been a better time to head uptown for dinner and drinks out. From casual spots to fine dining, here’s a list of our favorites in Charlotte’s Center City. | Published November 26, 2024 | Read Full Story by Sunny Hubler

NO. 7: THESE ARE THE TOP RESTAURANTS TO VISIT IN CHARLOTTE, ACCORDING TO LOCAL FOODIES

Restaurant professionals in the area share their top spots for casual dinners, date nights, special occasions and more. | Published January 22, 2025 | Read Full Story by Alexandra Maloney

For Counter- chef and owner Sam Hart, the tasting menu setup encourages a highly collaborative and creative atmosphere among employees. By Kenty Chung

NO. 8: YES, CHEF! FROM SWEETBREADS TO BLACK ANTS: CHARLOTTE’S DARING TASTING MENU EXPERIENCES

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate. | Published April 4, 2025 | Read Full Story by Samantha Husted

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.