Food and Drink

Owners of Charlotte barbecue joint ‘call it quits’ after more than a decade

A neighborhood barbecue joint is closing up shop in Charlotte after 15 years — well, sort of.

Wolfie’s Howlin Good Bar-B-Que will soon be “no more” as founders Michael and Angie Wolff plan their move to Raleigh, the couple said in a statement shared on the business’s Facebook page.

“Thank you to all who supported us for more than a decade,” they wrote. “This was a hobby that just continued to grow, and we couldn’t have asked for more success and acceptance. It has been a privilege to serve and know everyone.”

A catering spread is presented across two long tables, with the foreground featuring trays of BBQ wings, possibly a sauced meat dish, and a tray of small white sandwiches. The background table holds a variety of colorful fruit and cheese platters, with small signs displaying food labels for the event.
Wolfie’s Howlin’ Good Bar-B-Que in Charlotte has largely operated as a catering business, providing meals for birthdays, weddings and other gatherings. Michael Wolff

But this isn’t the end for the beloved barbecue business, which never had a brick-and-mortar and has largely operated as a caterer for birthday parties, weddings and other events.

Though the Wolffs are moving on, Wolfie’s will continue under new ownership, Michael Wolff told CharlotteFive.

“We’re moving to be closer to family,” he said, adding that his wife is from the Raleigh area and always planned to go back some day.

“Doors just recently opened up — she was offered a position. So, we just decided we’re gonna call it quits.”

This photo shows a massive outdoor smoker, with the lid propped open, filled with hundreds of uncooked, seasoned chicken wings spread across the grill grates. The dark, heavily used smoker and the quantity of meat suggest this is a professional setup for large-volume cooking.
What began as a pitch to sell barbecue at their neighborhood pool later grew into Wolfie’s BBQ, owner Michael Wolff told CharlotteFive. Michael Wolff

What’s next?

What started as a pitch to sell barbecue plates at their neighborhood pool has since grown into a beloved community institution.

The Wolffs now plan to pass along their barbecue business to family friend Rick Hackett. He will retain the “Wolfie’s” name, along with the couple’s recipes, sauces and cooker, Michael Wolff said.

This image captures a buffet line set up, featuring several large aluminum trays filled with different types of barbecued and pulled meats, along with sides like shredded lettuce and cheese. In the background, people are preparing and serving food from the far end of the long black-covered table, suggesting a catered event or gathering.
Wolfie’s BBQ in Charlotte will continue under new ownership after founders, Michael and Angie Wolff, decided to move to Raleigh. Michael Wolff

“We are happy to continue the tradition of Wolfie’s and look forward to serving our community with the same great barbecue for another 15 years and beyond,” Hackett told CharlotteFive.

Wolff said it still amazes him how popular his barbecue has become, but added: I “think we make the best pulled pork in Charlotte. And so do a lot of people.”

News of the closure rocked Davis General Store, where Wolfie’s set up shop weekly to sell its barbecue.

“For years our partnership brought the best bbq to our customers,” the general store wrote on its Facebook page. “We will miss Wolfie, not just for the bbq but for the time we spent together. We have been blessed to have you as a partner. “

Wolfie’s Howlin’ Good Bar-B-Que

Location: Mobile

Cuisine: Barbecue

Facebook: @bbqwilfies

A close-up shot shows a tray of perfectly cooked barbecue chicken thighs coated in a rich, dark sauce, ready for serving. Above the tray, a wooden cutting board with the name “WOLFF” and a small wooden “BBQ” sign are visible, indicating the name of the cook or caterer.
“This was a hobby that just continued to grow, and we could not have asked for more success and acceptance,” said Michael Wolff, owner of Wolfie’s Howlin’ Bar-B-Que in Charlotte, NC. Michael Wolff
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This story was originally published November 3, 2025 at 9:08 AM.

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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