Food and Drink

New Ballantyne cafe serves a dupe of the viral Strawberry Glaze Skin Smoothie

A new shop bringing viral Strawberry Cloud smoothies along with Nutella Bowls and Loaded Toast has arrived at The Bowl at Ballantyne.

South Block, which calls itself a “better-for-you” brand, has landed on Charlotte for its first expansion outside the Washington, D.C., area. It offers handcrafted acai bowls and smoothies made with organic fair-trade acai, fresh fruit and superfood supplements.

The doors opened in Ballantyne on Saturday, Jan. 17 at 8 a.m., with a location in Plaza Midwood set to follow this spring.

South Block’s grand opening celebration will include giveaways including mini acai bowls for the first 100 guests, live music, swag and face painting. Founder Amir Mostafavi is planning to be there, sharing fist bumps and “good vibes,” he told CharlotteFive.

A person wearing a black t-shirt, blue jeans, green sneakers and a black baseball cap sits on a black wooden bench, leaning forward with hands clasped. The person is positioned in front of a white brick wall and a black-framed glass door that reflects a red brick building across the street.
Amir Mostafavi is founder and CEO of South Block, which offers acai bowls, smoothies and cold-pressed juices. South Block

What to expect at South Block

The shop offers freshly squeezed juices, along with acai bowls that come in mini or regular sizes. Smoothies come in three sizes, with ingredients available to add in such as collagen, blue spirulina, sea moss and whey protein. Its lineup of toasts come on organic sprouted wheat bread, although a gluten-free option is available, too.

Mostafavi said what sets South Block apart from similar shops is its quality and care. Its bowls don’t use premade acai sorbet filled with “sugars and gums.” Instead, South Block’s acai berries are blended fresh to order with juices, nut milks and other fruits.

“I learned how to make acai bowls 20 years ago from a surfer dude in San Diego, and I make them the same exact way that I learned how to do them 20 years ago,” Mostafavi said.

A bright, high-angle shot featuring four South Block acai bowls in clear plastic cups and two slices of loaded toast on a white surface. The acai bowls are topped with fresh fruits like bananas, strawberries, and blueberries, as well as peanut butter and coconut flakes. One slice of toast is topped with sliced bananas and cinnamon, while the other features smashed avocado, sliced hard-boiled eggs, microgreens, and red pepper flakes.
South Block offers acai bowls, a variety of toasts, smoothies and fresh juices. ANNA MEYER South Block
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What to try at South Block

Mostafavi’s personal favorite is the almond butter bowl, but he said the Warrior Bowl is South Block’s top seller. It’s made with organic acai, bananas, strawberries and pineapple juice and topped with organic granola, strawberry, blueberry and banana.

Its Strawberry Cloud smoothie is also high on the recommendation list. At $10.99, it’s often touted as a more affordable dupe for the viral $21 Strawberry Glaze Skin Smoothie at Erewhon in Los Angeles that was originally rolled out as a promotion with Hailey Beiber.

“It’s kind of gotten viral on its own here for being dubbed the East Coast Erewhon smoothie, which we take as a huge compliment, so definitely try the Strawberry Cloud,” Mostafavi said.

A top-down view of six South Block menu items arranged on a white surface. The spread includes four acai bowls in clear plastic cups, topped with fresh ingredients like strawberries, blueberries, sliced bananas, goji berries, and coconut flakes. Two smoothies in clear cups with green straws are also visible—one a creamy chocolate-brown color and the other a vibrant green.
South Block is known for its smoothies, acai bowls and more. South Block

Dog lovers may also be happy to know that South Block offers pre-blended Puppy Bowls with peanut butter and banana, so your furry friends won’t get left out.

Like South Block’s original shops, an indoor-outdoor mural by D.C.-based artist MasPaz will decorate the store. The artwork is inspired by the Amazon Rainforest, the source of the antioxidant-rich acai berry that the bowls are based upon.

An interior view of South Block Ballantyne featuring a vibrant, multi-colored mural with stylized animals including a frog, a sloth, and a turtle. The space includes tiered light-wood bleacher seating and a neon sign on the wall that reads “BELIEVE IN YOURSELF” in bright blue and green.
South Block Ballantyne will be decorated with murals from Washington, D.C., artist Máspaz. South Block

South Block Ballantyne also plans to do good by donating a percentage of its sales to the local nonprofit, Second Harvest Food Bank of Metrolina, and the company’s nonprofit, Fruitful Planet, which provides fruits and vegetables to underserved communities and people in need.

The modern interior of a South Block location, featuring a white ribbed service counter with a white countertop. Two digital menu boards are mounted on a light wood bulkhead above the counter. To the right is a black brick wall with two self-service kiosks and a screen displaying a “Dark Chocolate Drizzle” promotion.
A look inside South Block’s Ballantyne location. South Block

South Block

Location: 14020 Stream Way, Suite 114, Charlotte, NC 28277

Menu

Cuisine: acai bowls, smoothies, juice

Instagram: @southblock

The modern exterior storefront of South Block in Ballantyne, featuring white tiled walls and a black-framed glass entrance door. Above the door, the address “14020 SUITE 114” is visible, and the company logo—a stylized pink and green fruit—is mounted on the wall. A large window display features colorful graphics of acai bowls and a green banner that reads “GOOD VIBES COMING SOON!” with a QR code. Three small cylindrical dark stools are placed on the sidewalk in front of the window.
South Block’s first Charlotte location is at the Bowl at Ballantyne. South Block

This story was originally published January 9, 2026 at 6:00 AM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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