Food and Drink

Michelin highlights 2 NC restaurants among places to celebrate Lunar New Year

Two North Carolina restaurants are among North America’s best places to celebrate the Year of the Horse with Asian dishes, the Michelin Guide says.

The Lunar New Year celebrates the beginning of a new year in China’s lunisolar calendar, although many other Asian countries celebrate the holiday, as well. Lunar New Year celebrations stretch this year from Feb. 17-27, with red decorations and family gatherings, plus firecrackers and lantern festivals.

Elaborate meals are also key, which is where the Michelin Guide has stepped in to help.

A wide, straight-on shot of a restaurant owner standing in the middle of a parking lot in front of the “Lang Van” restaurant on a sunny day. The person is in the center of the frame, wearing a zebra-print cardigan, and looking at the camera. The one-story restaurant building, featuring a large green sign with white letters, fills the background under a clear blue sky.
Dan Nguyen stands outside her Charlotte restaurant, Lang Van. Alex Cason CharlotteFive
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Lang Van in Charlotte

Charlotte’s Lang Van was highlighted for its crispy fried spring rolls — also called nem rán or as chả giò — usually made with minced pork, glass noodles, wood ear mushrooms and aromatics.

The Michelin Guide called the spring rolls are a fixture of celebrations for Tết — Vietnamese New Year — and made in large batches to share across generations. “Their presence on the table reflects care, patience and a belief in prosperity built through collective effort — food that brings people back to the table again and again,” the article said.

We’ll also note that while you can’t go wrong with anything on the menu at the Michelin Bib Gourmand restaurant, other standout appetizers to try include the goi cuon summer rolls and the crispy bánh xèo pancake, a dish “Top Chef” host Kisten Kich enjoyed while filming in Charlotte.

A high-angle, close-up shot of a Vietnamese crepe (bánh xèo), a large, golden-yellow, crispy crepe folded in half on a white plate. The meal is set on a table with a map-themed tablecloth, accompanied by a small bowl of dipping sauce, a plate of fresh herbs and lettuce, a mug of beer, and various condiment bottles like Sriracha and soy sauce in the background.
Lang Van’s No. 19, a crispy bánh xèo pancake, goes well with an ice cold mug of Asahi beer. Timothy DePeugh CharlotteFive
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Brewery Bhavana in Raleigh

Among the other foods the Michelin Guide calls out as “iconic” are the hand-folded jaiozi dumplings at Brewery Bhavana in Raleigh, which was honored with Michelin-recommended status. The curved-shaped Chinese dumplings are a symbol of wealth and new beginnings, the guide’s article explained.

At Brewery Bhavana, the hand-made dumplings are filled with chicken, ginger, bok choi and water chestnuts, then pan-fried and served with house dumpling sauce. If you’re looking to try even more there, we hear the bao is a spectacular choice.

Brewery Bhavana – a restaurant in downtown Raleigh with craft beer, dim sum, flower shop and book store – opened in March 2017. Part of the building houses a restaurant with dim sum and some classic Chinese dishes.
Brewery Bhavana – a restaurant in downtown Raleigh with craft beer, dim sum, flower shop and book store – opened in March 2017. Part of the building houses a restaurant with dim sum and some classic Chinese dishes. Julia Wade JULIA WADE
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Brewery Bhavana

Location: 218 S Blount St, Raleigh, NC 27601

Menu

Cuisine: Chinese, dim sum

Instagram: @brewerybhavana

Brewery Bhavana's two renditions of bao — steamed buns filled with char siu, or delicately pan-browned with a filling of braised pork and black mushrooms — are both so good that they leave you no option but to order both.
Brewery Bhavana's two renditions of bao — steamed buns filled with char siu, or delicately pan-browned with a filling of braised pork and black mushrooms — are both so good that they leave you no option but to order both. Juli Leonard jleonard@newsobserver.com

Lang Van

Location: 3019 Shamrock Dr, Charlotte, NC 28215

Menu

Cuisine: Vietnamese

A high-angle, close-up shot of two Vietnamese summer rolls on a small white plate, placed on a map-themed tablecloth. The translucent rolls show shrimp and green herbs inside. Next to the plate is a small black bowl with a dark dipping sauce, and a bottle of Huy Fong Sriracha hot sauce stands in the background.
Lang Van’s goi cuon, which are Vietnamese summer rolls, come with a side of savory peanut dipping sauce that you can add sriracha to for a spicy kick. Heidi Finley CharlotteFive
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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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