Food and Drink

Neese’s Country Sausage is making comeback under a familiar new owner

After months of uncertainty, a North Carolina breakfast staple is set for a comeback.

Raleigh-based Jesse Jones — known for its famously bright red Martinsville Speedway Hot Dogs and for feeding fans at the NC State Fair — has announced its acquisition of Neese’s Country Sausage. Food distributor White Packing Company owns Jesse Jones.

A June 12 news release on the Jesse Jones website says: “After months of limited availability, Neese’s Country Sausage is pleased to announce that its beloved products will soon return to store shelves and restaurant kitchens across the region. The company extends its sincere appreciation for the outpouring of support, concern, and well wishes received from loyal customers, retailers, and industry partners.”

The release continued, “The White family has acquired the brand and is working diligently to restore production and distribution, while preserving the quality and heritage that generations of consumers have come to trust.”

It also notes “the original recipes that have defined the Neese’s brand for decades will remain unchanged.”

A close-up photograph of three refrigerated packages of Neese’s sausage products. Two smaller packages in the background are labeled ‘NEESE’S COUNTRY LIVER MUSH.’ A large package in the foreground is labeled ‘NEESE’S Southern Style LIVER PUDDING’ and has a yellow ‘SANDWICH SIZE!’ sticker adhered to the packaging.
A North Carolina company is taking over Neese’s Country Sausage, which makes both livermush and liver pudding. Chris Seward News & Observer files
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What happened at Neese’s

Neese’s products have been unavailable in grocery stores and restaurants for months, starting with the disappearance last fall of its livermush and liver pudding.

A federal Freedom of Information Act request filed by CharlotteFive found that Neese’s Country Sausage’s Greensboro facility received positive tests for listeria on Sept. 3, 2025, on a stainless steel table and areas described as the “bottom boot” and “pudding line floor under sink,” according to a USDA Food Safety and Inspection Service letter.

Listeria monocytogenes is a rare but serious foodborne bacteria. It’s a public health concern, especially for high-risk populations including pregnant women, newborns, the elderly and people with weakened immune systems.

In the weeks and months that followed, a partial production shutdown eventually became a larger shutdown. Phones rang unanswered, and the plant is marked as “temporarily closed” on Google.

Moving ahead with new owners

Now, North Carolina customers hungry for the tastes they’ve grown up with won’t have to wait too much longer to get livermush and country sausage back on their breakfast tables at home and in restaurants.

“We believe the White family is the right fit to carry our family sausage business forward and build upon its legacy for generations to come,” Tommy Neese III said in the release on the Jesse Jones website.

Jesse Jones Co. President Karl White added, “We are deeply honored and grateful for the opportunity to continue the legacy of the Neese’s brand. We look forward to bringing Neese’s products back to restaurants and retailers very soon.”

A plate of breakfast food featuring two sunny-side-up eggs, a generous serving of crispy home fries, and two slices of cooked livermush, set on a brown diner table. A basket of assorted toast is in the background. The diner interior shows red and brown vinyl booths and a glimpse of a holiday decoration.
Tryon House restaurant used to serve Neese’s brand livermush, but now the 26-year-old Charlotte restaurant sources its livermush from Sysco. Shown above is its breakfast platter, with two eggs, livermush, home fries and toast. Heidi Finley CharlotteFive
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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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