Everything you need to know about the new Sabor opening Uptown on Monday—plus the 3 most-ordered menu items
Dalton Espaillat is opening his 12th Sabor Latin Street Grill location at 300 N. College St. on Monday at 11 a.m.
The fast-casual restaurant should start serving alcohol about a week after the opening date. The menu should feel familiar — there won’t be any changes from his other locations for now, but there could be new menu items in the future.
The 5,000-square-foot location will be two stories, with the restaurant group’s corporate headquarters on the second floor. The first level will house the restaurant, which will feature a kitchen at least twice the size of the other locations.
Arepa
Venezuelan style white maize cake filled with shredded chicken, diced tomato, onion, cheese and rosada sauce, $5.95
Yuca Sabrosa
Yuca fries with shredded chicken sautéed with tomato and onion, topped with cabbage, pico de gallo, cabbage cotija cheese and rosada sauce, $8.95
Empanada
Fried pastry filled with cheese and your choice of ground beef, shredded chicken, chorizo or veggies, $3.95
Sabor’s hours will be Monday-Sunday from 11 a.m. to 9 p.m.
This story was originally published January 10, 2019 at 12:03 AM with the headline "Everything you need to know about the new Sabor opening Uptown on Monday—plus the 3 most-ordered menu items."