C5 gets scared sh*tless by SCarowinds’ Slaughterhouse

Red Ribbon Meats, the scene of SCarowinds’ Slaughterhouse: The Final Cut horror maze, has reopened, and CharlotteFive’s Sallie Funderburk and Alicia Thomas have been invited to take a tour of the company’s meat-packing production.

They say there has always been something a little off about this company’s meat ever since it was forced to shut down due to various health code violations years back. The myth even goes that they might be responsible for all the missing people – grinding them up and mixing them with the leftover beef and pork.

Sallie and Alicia wanted to find out the true story for themselves. Will they survive their tour through the slaughterhouse?

If you’d like to take your own visit, SCarowinds is open Friday-Sunday, 7 p.m-midnight until Oct. 20. Just Saturday, 7 p.m.-1 a.m. from Oct 21-Oct 28. And finally, Friday and Sunday, 7 p.m.-midnight from Oct. 22-Oct 29.

This story was originally published October 10, 2017 at 1:00 AM with the headline "C5 gets scared sh*tless by SCarowinds’ Slaughterhouse."