One of La Belle Helene's specialties will be a roasted Poulet Rouge, cooked on the Paris-made rotisserie with fingerling potatoes to catch the juices and a thick, rich jus on the side.
One of La Belle Helene's specialties will be a roasted Poulet Rouge, cooked on the Paris-made rotisserie with fingerling potatoes to catch the juices and a thick, rich jus on the side. Kathleen Purvis
One of La Belle Helene's specialties will be a roasted Poulet Rouge, cooked on the Paris-made rotisserie with fingerling potatoes to catch the juices and a thick, rich jus on the side. Kathleen Purvis