Allen & Son Barbeque, one of North Carolina’s most revered barbecue destinations, has closed

See photos from Allen & Sons Barbecue north of Chapel Hill, N.C.. Keith Allen started the restaurant 48 years ago at the age of 19, cooking pork shoulders over wooden coals from logs he split himself. Its reputation grew over the years. (No Audio)
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See photos from Allen & Sons Barbecue north of Chapel Hill, N.C.. Keith Allen started the restaurant 48 years ago at the age of 19, cooking pork shoulders over wooden coals from logs he split himself. Its reputation grew over the years. (No Audio)

Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.