Futo Buta’s tonkotsu ramen features a long-cooked broth made from pigs feet, a runny egg and slices of pork belly.
Futo Buta’s tonkotsu ramen features a long-cooked broth made from pigs feet, a runny egg and slices of pork belly. Kathleen Purvis
Futo Buta’s tonkotsu ramen features a long-cooked broth made from pigs feet, a runny egg and slices of pork belly. Kathleen Purvis