Need something special for a spring menu? The deviled eggs in the middle are over the top, with shallots, chives, lemon zest and a red paddlefish caviar.
Need something special for a spring menu? The deviled eggs in the middle are over the top, with shallots, chives, lemon zest and a red paddlefish caviar. TODD SUMLIN Todd Sumlin/Observer Files
Need something special for a spring menu? The deviled eggs in the middle are over the top, with shallots, chives, lemon zest and a red paddlefish caviar. TODD SUMLIN Todd Sumlin/Observer Files

From the recipe files: Raise deviled eggs to a fine art

March 25, 2015 03:05 PM