This Chef's secret ingredient: Flowers. yes you can eat them

Pastry chef Ashley Bivens Boyd of 300 East is influencing desserts at restaurants all over Charlotte, with creative ingredients, artistic flourishes and unusual touches that she shares with other chefs.
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Pastry chef Ashley Bivens Boyd of 300 East is influencing desserts at restaurants all over Charlotte, with creative ingredients, artistic flourishes and unusual touches that she shares with other chefs.

There's something special about the desserts at these 4 Charlotte restaurants. Do you know the secret?

April 25, 2018 10:32 AM