Feng Tang Fried Crab: That's not fried rice. It's garlic

Feng Tang Fried Crab is the Chinese version of shrimp and grits, something fishermen came up with, to use what they caught. A big platter of golden fried garlic, studded with chunks of softshell crab.
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Feng Tang Fried Crab is the Chinese version of shrimp and grits, something fishermen came up with, to use what they caught. A big platter of golden fried garlic, studded with chunks of softshell crab.