Subrina and Greg Collier, owners of  The Yolk Cafe in Rock Hill, are getting ready for a Sunday Supper dinner at Bonterra with three of Collier's chef heroes.
Subrina and Greg Collier, owners of The Yolk Cafe in Rock Hill, are getting ready for a Sunday Supper dinner at Bonterra with three of Collier's chef heroes. Observer files
Subrina and Greg Collier, owners of The Yolk Cafe in Rock Hill, are getting ready for a Sunday Supper dinner at Bonterra with three of Collier's chef heroes. Observer files