Gene Kato, the executive chef of Upstream, demonstrated a dish using peppers grown by North Carolina’s Bailey Farms.
Gene Kato, the executive chef of Upstream, demonstrated a dish using peppers grown by North Carolina’s Bailey Farms. Peter Taylor
Gene Kato, the executive chef of Upstream, demonstrated a dish using peppers grown by North Carolina’s Bailey Farms. Peter Taylor

Charlotte chef announces he’s heading back to Chicago

November 05, 2018 03:26 PM