Carla Hall’s new book, which explores her heritage, is her attempt to bring soul food to a wider audience.
Carla Hall’s new book, which explores her heritage, is her attempt to bring soul food to a wider audience. Marvin Joseph The Washington Post
Carla Hall’s new book, which explores her heritage, is her attempt to bring soul food to a wider audience. Marvin Joseph The Washington Post

Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream.

November 06, 2018 01:05 PM