Hey Hon, here’s your meat and three.

Kathleen Purvis, Observer Food Editor, gives us the low down on what constitutes a meath and three restaurant.
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Kathleen Purvis, Observer Food Editor, gives us the low down on what constitutes a meath and three restaurant.

Charlotte Observer food editor Kathleen Purvis has more than 25 years of experience in writing about food., cooking and Southern food culture. She also covers restaurant news (openings, closings, trends and food finds) and she knows where to find the best fried-chicken breakfast in town.