Caramelize: The process of cooking food that browns the sugars in it, enhancing the flavor and appearance of food. Also used in reference to cooking sugar until it liquifies and turns color from golden to dark brown.
Caramelize: The process of cooking food that browns the sugars in it, enhancing the flavor and appearance of food. Also used in reference to cooking sugar until it liquifies and turns color from golden to dark brown. Bill Hogan MCT
Caramelize: The process of cooking food that browns the sugars in it, enhancing the flavor and appearance of food. Also used in reference to cooking sugar until it liquifies and turns color from golden to dark brown. Bill Hogan MCT

Your guide to the lingo of chefs and cookbooks

June 08, 2015 02:35 PM