Travis Milton hopes to inspire other Southern chefs to embrace from his planned restaurant in Tennessee.
Travis Milton hopes to inspire other Southern chefs to embrace from his planned restaurant in Tennessee. Courtesy of Scott Elmhurst/Style Weekly
Travis Milton hopes to inspire other Southern chefs to embrace from his planned restaurant in Tennessee. Courtesy of Scott Elmhurst/Style Weekly

Is Appalachian the next big American regional cuisine?

April 11, 2016 02:11 PM