Using an already baked potato makes quick work of a variation of shakshuka, the baked egg dish.
Using an already baked potato makes quick work of a variation of shakshuka, the baked egg dish. Kelli Foster
Using an already baked potato makes quick work of a variation of shakshuka, the baked egg dish. Kelli Foster

Rainy day recipe: Whip up a filling meal with a few ingredients

April 12, 2016 12:37 PM