Gefilte fish, simmered in a vegetable court-bouillon.
Gefilte fish, simmered in a vegetable court-bouillon. GABRIELA HERMAN Gabriela Herman/The New York Times
Gefilte fish, simmered in a vegetable court-bouillon. GABRIELA HERMAN Gabriela Herman/The New York Times

Passover, updated

April 18, 2016 01:05 PM