Ben House, left, and Devin Ware stoke the grills cooking Boston Butts for Charlotte Boy Scout Troop 11's annual barbecue at Providence United Methodist Church on Friday, March 27. Fifteen charcoal grills and six smokers are being used to cook 8,000 pounds of Boston Butts. The barbecue is Troops 11's only fundraiser of the year, helping to purchase outdoor equipment, supplies, scholarships for summer scout camps and financial aid to ensure that no child is denied the opportunity to participate in scouting and events. Barbecue can be purchased from 11 a.m.-8 p.m. on Friday with sales continuing on Saturday from 8 a.m.-12:00 p.m. Prices are $11 for one pound, $30. for three pounds, beans and slaw containers for $5. each, Boy Scout Troop 11 sauce for $3. a bottle and plates of barbecue for $9. A limited quantity test run for Brunswick Stew for $6. A pint is as available.
Ben House, left, and Devin Ware stoke the grills cooking Boston Butts for Charlotte Boy Scout Troop 11's annual barbecue at Providence United Methodist Church on Friday, March 27. Fifteen charcoal grills and six smokers are being used to cook 8,000 pounds of Boston Butts. The barbecue is Troops 11's only fundraiser of the year, helping to purchase outdoor equipment, supplies, scholarships for summer scout camps and financial aid to ensure that no child is denied the opportunity to participate in scouting and events. Barbecue can be purchased from 11 a.m.-8 p.m. on Friday with sales continuing on Saturday from 8 a.m.-12:00 p.m. Prices are $11 for one pound, $30. for three pounds, beans and slaw containers for $5. each, Boy Scout Troop 11 sauce for $3. a bottle and plates of barbecue for $9. A limited quantity test run for Brunswick Stew for $6. A pint is as available. Jeff Siner jsiner@charlotteobserver.com
Ben House, left, and Devin Ware stoke the grills cooking Boston Butts for Charlotte Boy Scout Troop 11's annual barbecue at Providence United Methodist Church on Friday, March 27. Fifteen charcoal grills and six smokers are being used to cook 8,000 pounds of Boston Butts. The barbecue is Troops 11's only fundraiser of the year, helping to purchase outdoor equipment, supplies, scholarships for summer scout camps and financial aid to ensure that no child is denied the opportunity to participate in scouting and events. Barbecue can be purchased from 11 a.m.-8 p.m. on Friday with sales continuing on Saturday from 8 a.m.-12:00 p.m. Prices are $11 for one pound, $30. for three pounds, beans and slaw containers for $5. each, Boy Scout Troop 11 sauce for $3. a bottle and plates of barbecue for $9. A limited quantity test run for Brunswick Stew for $6. A pint is as available. Jeff Siner jsiner@charlotteobserver.com