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Fan-favorite Arby’s sandwiches return to menu, but not for long. What to know

Arby’s is bringing back a fan-favorite menu item, but not for long.
Arby’s is bringing back a fan-favorite menu item, but not for long. Photo by Arby's | Inspire Brands

An Arby’s menu favorite is back for a limited time.

Brown sugar bacon returned to menus Friday, Feb. 23, at participating Arby’s restaurants nationwide, the fast-food chain said in a news release.

The sweet add-on is available in three sandwich varieties, for a limited time:

  • Brown sugar bacon BLT
  • Roast beef and brown sugar bacon sandwich
  • Turkey and brown sugar bacon sandwich
Arby’s fans can try the returning favorite brown sugar bacon in three sandwich varieties, for a limited time, according to the fast-food chain.
Arby’s fans can try the returning favorite brown sugar bacon in three sandwich varieties, for a limited time, according to the fast-food chain. Photo by Arby's

“Arby’s brown sugar bacon menu items were fan favorites in the past, so we knew we wanted to bring back these three legendary sandwiches,” Ellen Rose, chief marketing officer for Arby’s, said in the release.

For $6.69, customers can get a roast beef and brown sugar bacon sandwich featuring thin-sliced roast beef, brown sugar bacon, Swiss cheese, lettuce, tomato and a Dijon spread, according to a product description.

The turkey and brown sugar bacon variety also starts at $6.69 and is made with sliced turkey, brown sugar bacon, Swiss cheese, lettuce, tomato and Dijon spread, Arby’s said.

The brown sugar bacon BLT is slightly cheaper, at $6.49, the release said.

Each is sandwich is served on a sweet King’s Hawaiian bun, according to the restaurant chain.

Find your nearest Arby’s here.

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This story was originally published February 23, 2024 at 3:12 PM with the headline "Fan-favorite Arby’s sandwiches return to menu, but not for long. What to know."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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