North Carolina

Fruit recalled at NC Publix grocery stores after stomach illness reports

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Key Takeaways

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  • Frozen GreenWise Organic IQF Blueberries sold at Publix are being recalled.
  • Twelve consumers reported illness between May 11 and June 5 linked to the blueberries.
  • Ten-ounce packages, lot 60401, best by Feb. 9, 2028, were sold through July 3.

A company is recalling Frozen GreenWise Organic IQF Blueberries sold at Publix that may be contaminated with E. coli bacteria, which can cause severe stomach distress and even death.

Twelve cases of stomach illness have been reported by consumers between May 11 and June 5, linked with E. coli. Berries from Frutas y Hortalizas del Sur S.A. in San Carlos, Chile were shipped to Publix stores in Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia, the Miami Herald previously reported.

E. coli bacteria is naturally found in the body, but some types are harmful to human beings. These forms produce Shiga toxins, which cause illness. Around 100 people die in the United States yearly of E. coli infections, according to the North Carolina Department of Health and Human Services.

Cyclosporiasis, a parasitic infection that causes gastrointestinal problems, is currently on the rise in North Carolina, the Charlotte Observer previously reported. This infection, which could cause “explosive” bowel movements, is often associated with fresh produce and herbs. However, the frozen blueberries sold at Publix stores are associated with E. Coli, not cyclosporiasis.

Publix is advising consumers to return or discard any of the recalled berries sold in stores on or before July 3.

E. coli is a type of bacteria found naturally in the human body, but some forms make people sick.
E. coli is a type of bacteria found naturally in the human body, but some forms make people sick. Wikimedia Commons

Recalled blueberries info

  • Product: Frozen GreenWise Organic IQF Blueberries
  • Package Size: 10 oz
  • Lot Code: 60401
  • Best By Date: February 9, 2028

Primary sources of E. coli include raw and undercooked ground meat, raw milk and fecal contamination of produce, according to the World Health Organization. Cooking foods thoroughly and washing, and if possible peeling, produce helps lower risk.

E. coli cases tend to rise in the summer, as do cyclosporiasis cases.

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Eva Flowe
The Charlotte Observer
Eva Flowe is a North Carolina native and a graduate of the University of South Carolina. She joined the Charlotte Observer as part of the NC service journalism team in April 2026.
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