Olivia Lee is a doctorally prepared nurse practitioner and enjoys sharing her love for food and living a balanced lifestyle with a broader audience. She is a James Beard Foundation scholarship recipient and graduate of Northwestern University with a Master of Science in journalism, where she focused on food writing. In her free time, you can find her spending time outside, exploring new restaurants and spending time with her husband and two dogs, Harper and Eli. Find her on Instagram @oliviajennalee