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Let me take you out to the (new) (Knights) (minor-league baseball) ballpark – where the good news is: Beer!

Farmers and agricultural officials in western North Carolina are working to assess possible damage to fruit crops from this week's freezing temperatures.

A mighty secret has changed my Easter-ham prep forever: I cook it in the slow cooker, which frees up the oven for egg casseroles, roasted asparagus or whatever.

This quick take on a Chinese classic – Mu Shu Pork Wrap with Stir-Fried Bok Choy – cooks in just a few minutes in the same hot wok.

It’s time to plant tomatoes. If that wasn’t on your to-do list, consider adding it. Anyone can successfully grow tomatoes in just about any sunny space.

Bring a hat and a lifted pinky to the Charlotte Museum of History on April 27 for an English tea in the style of the show “Downton Abbey.”

Charlotte’s NoDa Brewing and 7 other N.C. breweries rack up medals at the World Beer Cup 2014 in Denver.

TOUR THE WORLD IN CHARLOTTE FOOD

  • Looking for culinary adventure? We pulled together a sampling of international cuisines around town. Get packing.

Your Mom’s Donuts in Charlotte will come to your house or office and bring you fresh, hot doughnuts.

It’s not that the ingredients in Burrito Loco’s salsa are all that unusual.

Ready for a new feature? How about a video cookbook peek, review and giveaway! "The Dinnertime Su...

I'll Bite

According to popular belief, the definition of insanity is "doing the same thing over and over ag...

Heart and Sole Food
CAVU Blonde Ale: NoDa Brewing’s newest is an acronym for “Ceiling and Visibility Unlimited,” a term co-founder Todd Ford knew from his previous life as a pilot.