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The theater is dark, the film is rolling – and your mouth is watering. Forget popcorn. This feast is for your eyes: sizzling green tomatoes, perfectly pink onions, a ripe zucchini being expertly chopped.

Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors.

I love this recipe for entertaining, especially since it only gets better when made in advance. The flank steak can be marinated a day or two ahead, rolled and then refrigerated until ready to cook.

If you listen to Dorie Greenspan long enough, you'll find yourself hankering to get your hands into some flour, certain you can whip up some glorious treat. Her can-do attitude is that infectious.

This spicy Thai treat is easy to make using a good quality Thai peanut sauce.

Observer food editor Kathleen Purvis won first place for Best Food Column nationwide and first place for Best Newspaper Food Feature from The Association of Food Journalists.

Harris Teeter has launched a new program to recognize products made in the Carolinas.

TOUR THE WORLD IN CHARLOTTE FOOD

  • Looking for culinary adventure? We pulled together a sampling of international cuisines around town. Get packing.

Want fresh produce this fall? We've got you covered

Looking for local food (and a little fun)? Be sure to check out these spots this fall

Map, list: Pick-your-own farms
Interactive map: Charlotte-area farmers markets

One of the most difficult tasks for gardeners is deciding which plants to grow.  When I find seed...

Heart and Sole Food

What are you doing  Sept. 26-28? See how this sounds: 10 books, 10 authors, lots of meals.Our Sta...

I'll Bite
This pasta dish from Brio is a customer favorite because of the combination of flavors and the lightness and “simplicity” of the sauce.

Search more than 1,500 recipes, based on type of meal or meal ingredients.

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