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My, how far Buffalo has roamed. Not the city. It’s right where it always was, frozen in place on the shore of Lake Erie in upstate New York. It’s the sauce that’s spreading.

Central Piedmont Community College will give the public a chance to taste the work of the college's culinary arts students with special programs over the next week.

Eating healthier while eating in restaurants isn't impossible. It only requires that we make better choices this week than we did last week.

Charlotte pastry chef and chocolatier Casey Hickey, who owns Petit Philippe with her husband, Mark Meissner, is featured in the February issue of Oprah Winfrey's O magazine that's on newsstands now.

" 'Imported from Detroit' - that's not just for those Chrysler ads," Tony Palushaj quips over a chili dog. Palushaj's new Omega Coney Island restaurant brings a taste of the Motor City to suburban Charlotte.

Southern comfort food queen Paula Deen took a beating last week when she revealed she has Type 2 diabetes, three years after her diagnosis, and an endorsement deal with diabetes drugmaker Novo Nordisk.

The first major nutritional overhaul of school meals in more than 15 years means most offerings will come with less sodium, more whole grains and a wider selection of fruits and vegetables on the side.





I have made my share of chocolate cakes, but this updated version of the original Tunnel of Fudge Cake outshines most of them.

Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The cooking time for the chicken recipe is only 5 minutes.

It might as well be spring out there. Here's proof: Tonight (Feb. 3) from 5-9 p.m., two events ar...

I'll Bite
Tezza Corte Majoli Valpolicella Ripasso

Find local places for you to pick your own fruit.

Check out The Observer's recipe database and share your recipes with other readers.

Slow cookers have been around for more than 40 years, but today, they’re almost trendy.

Q: So many recipes call for yellow onions. But there also are white onions, sweet onions and red onions.

Osso hosts a Carnevale celebration, Venetian dinner and masquerade Feb. 8, with proceeds going to...

On Dining

Walking through a farmers market with a chef is a lesson in possibilities.