Save Money in this Sunday's paper
Sign up to get the Food, Style & Home Newsletter »

Not only do you have a house full of guests this holiday season, you may have a house full of children. Here are some easy holiday craft projects to entertain the children, including a Cary woman’s tradition of making turkey-shaped cheese balls.

Thanksgiving is the most food-focused event of the year. What could possibly go wrong?

Diners will soon know how many calories are in that bacon cheeseburger at a chain restaurant, the pasta salad in the supermarket salad bar and even that buttery tub of popcorn at the movie theater.

Q: I would like to make biscuits before Thanksgiving. Should I partially bake them and then freeze them, or freeze them unbaked? Or is this impossible?

Although personal preference may have a lot to do with what you consider the “perfect” mash – smooth or lumpy, creamy or fluffy? – there are still tips you can follow to elevate your spuds above the rest.

Diet plays a huge role in stress, and among the worst foods to eat when we’re feeling stressed are ones that we encounter often during the holidays: refined carbohydrates and sugar.

In our search for the creamiest possible pumpkin pie, we decided to take our inspiration from the ultimate of creamy pies – cheesecake.

TOUR THE WORLD IN CHARLOTTE FOOD

  • Looking for culinary adventure? We pulled together a sampling of international cuisines around town. Get packing.

Want fresh produce this fall? We've got you covered

Looking for local food (and a little fun)? Be sure to check out these spots this fall

Map, list: Pick-your-own farms
Interactive map: Charlotte-area farmers markets

Pardon me while I jump on that out-of-control speeding autumn locomotive.  Yes, you know the one....

Heart and Sole Food

They had me at bacon. And potatoes.Now that we're almost officially in the full-on party season, ...

I'll Bite
This pasta dish from Brio is a customer favorite because of the combination of flavors and the lightness and “simplicity” of the sauce.

Search more than 1,500 recipes, based on type of meal or meal ingredients.

Chef Jon Fortes, representing Mimosa Grill (though he's now at Fort Mill's Flipside Cafe with spo...

On Dining
2012 Little James’ Basket Press, France; at The Vintner Wine Market, Arboretum.

CharlotteObserver.com