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You know all about the Mallard Creek Presbyterian Church barbecue in Charlotte, right? Now you can learn all about the Brunswick stew, including a recipe.

Deedee Mills switched careers to follow new paths, starting restaurants and a nonprofit to help kids develop – and find their dreams

Food writer Andrea Weigl enters the canning contest at this year’s N.C. State Fair with a clear strategy in mind: Choose categories with little competition.

Fresh from the oven, these scones taste like Ireland. Here’s how to make your own at home.

Mason jars are clearly having a moment.

Thoughts of great Indian curries I recently tasted on a trip to London inspired this quick Chicken Curry dinner.

Peter Reinhart, cookbook author and chef-instructor at Johnson & Wales University, will teach a class at Sur La Table on his new book.


  • Looking for culinary adventure? We pulled together a sampling of international cuisines around town. Get packing.

Want fresh produce this fall? We've got you covered

Looking for local food (and a little fun)? Be sure to check out these spots this fall

Map, list: Pick-your-own farms
Interactive map: Charlotte-area farmers markets

"You spelled your name wrong."  I was working, with my daughter, Kate, to set up our farmer's mar...

Heart and Sole Food

Passion8 Bistro officially opens Friday on Elizabeth Avenue in Charlotte, finally relocating afte...

I'll Bite
This pasta dish from Brio is a customer favorite because of the combination of flavors and the lightness and “simplicity” of the sauce.

Search more than 1,500 recipes, based on type of meal or meal ingredients.

Jon Fortes, recent repeat winner of the Fire in the City competition dining event for the Charlot...

On Dining
2012 Stuhlmuller Chardonnay, Alexander Valley: Wine pro Abby Johnson with Foxcroft Wine Co. really enjoys this wine.