Chef Majid Amoorpour, 42, grew up in Iran and Sweden before bringing his culinary talents to the Queen City at his Plaza Midwood restaurant, Bistro La Bon. Here he prepares Saffron Cream Mussels in the kitchen at Bistro La Bon at 1322 Central Ave.
Chef Majid Amoorpour, 42, grew up in Iran and Sweden before bringing his culinary talents to the Queen City at his Plaza Midwood restaurant, Bistro La Bon. Here he prepares Saffron Cream Mussels in the kitchen at Bistro La Bon at 1322 Central Ave. Robert Lahser rlahser@charlotteobserver.com
Chef Majid Amoorpour, 42, grew up in Iran and Sweden before bringing his culinary talents to the Queen City at his Plaza Midwood restaurant, Bistro La Bon. Here he prepares Saffron Cream Mussels in the kitchen at Bistro La Bon at 1322 Central Ave. Robert Lahser rlahser@charlotteobserver.com

From Iran to Oklahoma to Charlotte: A chef’s path to Bistro La Bon

March 17, 2015 09:46 AM

UPDATED March 20, 2015 04:07 PM

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