Gone are the days of making Shake ‘N Bake pork chops. There are a variety of recipes that make the cut of meat worth trying. And sometimes, all you need is some salt and pepper.
Gone are the days of making Shake ‘N Bake pork chops. There are a variety of recipes that make the cut of meat worth trying. And sometimes, all you need is some salt and pepper. Tony Overman The Olympian file
Gone are the days of making Shake ‘N Bake pork chops. There are a variety of recipes that make the cut of meat worth trying. And sometimes, all you need is some salt and pepper. Tony Overman The Olympian file

Forget the Shake ‘N Bake, it’s time for a pork chop revival

September 07, 2017 04:23 PM

UPDATED September 07, 2017 04:23 PM

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