Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1.
Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1. Kathleen Purvis
Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1. Kathleen Purvis

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