Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1.
Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1. Kathleen Purvis
Bar’s-eye view: Flourshop will have all of its cooking right in the middle of the restaurant when it opens by Feb. 1. Kathleen Purvis

What are the 7 coolest things about Park Road’s newest restaurant?

January 04, 2018 04:49 PM