Dry-Rubbed Roasted Salmon uses the flavors of pastrami.
Dry-Rubbed Roasted Salmon uses the flavors of pastrami. Jennifer Chase Jennifer Chase/The Washington Post
Dry-Rubbed Roasted Salmon uses the flavors of pastrami. Jennifer Chase Jennifer Chase/The Washington Post

Jewish cooking? In this book, it’s healthier than you’d think

January 09, 2018 03:59 PM