Retail and Development

Dogwood: A Southern Table will return to Charlotte, joining the uptown restaurant scene

Dogwood: A Southern Table is reopening at The Westin Charlotte. A rendering shows the view of the banquettes.
Dogwood: A Southern Table is reopening at The Westin Charlotte. A rendering shows the view of the banquettes.

Dogwood: A Southern Table is coming back to Charlotte, targeting a December 2024 opening as part of renovations starting soon at The Westin Charlotte in uptown.

The longtime favorite in the city’s food and beverage circles had closed in August, making way for celebrity chef David Burke’s The Fox & Falcon to move into its SouthPark location. It was open from 2014-2023.

“When we closed Dogwood, we had every hope that the right opportunity would present itself for us to bring back this beloved concept,” Jon Dressler, who owns Rare Roots Hospitality with his wife, Kim, said in a news release.

“We are thrilled to bring both Southern cuisine and hospitality to Uptown Charlotte and become a part of The Westin Charlotte’s beautiful revamp.”

A rendering shows the dining room and bar space for Dogwood: A Southern Table inside The Westin Charlotte.
A rendering shows the dining room and bar space for Dogwood: A Southern Table inside The Westin Charlotte. Square Feet Studio

The restaurant is known for taking modern approach to Southern classics with a focus on local seasonal produce. Rare Roots executive chef Scott Hollingsworth will work with Charlotte area farms including Boy & Girl Farm, Harmony Ridge Farms, Urban Gourmet Mushrooms.

Fans can look forward to tasting many of their former favorites, including Duck and Dumplings and bacon jam, but new menu items will be added, too.

A rendering of the booths when Dogwood: A Southern Table reopens inside The Westin Charlotte.
A rendering of the booths when Dogwood: A Southern Table reopens inside The Westin Charlotte. Square Feet Studio

The restaurant’s bar menu — well known for showcasing inventive cocktails — will get a makeover in the new space. Bar director Brittany Kellum will create an entirely new cocktail menu to pair with the food and modern, light-filled space.

The new location will have a mix of tables, booths and banquettes to accommodate 140 guests, plus a 36-seat bar.

The Rare Roots Hospitality team and Geoffrey Cousineau, general manager of The Westin Charlotte.
The Rare Roots Hospitality team and Geoffrey Cousineau, general manager of The Westin Charlotte. The Plaid Penguin

The revival of Dogwood comes in conjunction with a three-phase, $24 million renovation of The Westin Charlotte that begins this summer.

Square Feet Studio is the architect on the project. Barringer Construction is the general contractor.

“The expertise and reputation of Rare Roots Hospitality will bring the energy and dedication to craft we’ve been looking for to further solidify The Westin Charlotte as the premier hotel, food and beverage destination for Charlotte visitors and locals,” Geoffrey Cousineau, general manager of The Westin Charlotte, said in the release.

[READ NEXT: You can now dine at Fin & Fino in Lake Norman’s Birkdale Village.]

Dogwood: A Southern Table

Location: The Westin Charlotte, 601 S College St, Charlotte, NC 28202

Cuisine: American, Southern

Instagram: @dogwoodclt

This story was originally published March 18, 2024 at 12:48 PM.

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Heidi Finley
The Charlotte Observer
Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
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