Food and Drink

Rosemont Market & Wine Bar now open in Charlotte’s Elizabeth neighborhood

The long-awaited Rosemont Market & Wine Bar opened in May in Charlotte’s Elizabeth neighborhood.

Here’s what you can expect at the restaurant and gourmet market:

  • Restaurant: Breakfast, lunch, coffee, liquor, wine and beer, including a wine bar with a full-service chef-driven dinner.

  • Market: food items, catering capabilities and grab-and-go meals.

A bar will open up to the patio when weather permits. Indoor dining will be offered, with more than 60 seats. About half of the indoor space will be dedicated to the market.

More about the food

Breakfast and lunch will be counter service, featuring:

  • Pastries, sandwiches, soups and salads; and
  • Coffee, espresso-based drinks and nitro cold brew.

Dinner will feature a full-service, sit-down menu, including:

  • Wine-bar-style tapas;
  • Shareable entrees and salads;
  • A selection of desserts.

Wine will be served in a variety of ways:

  • Dual-temperature systems for draft wines
  • Tableside by-the-glass pours
  • High-end by-the-glass selection.

Rosemont will also have a full-service liquor bar with a martini menu, as well as non-alcoholic options.

Pan roasted scallops: Cream cheese spread, cucumber salad, everything seasoning, smoked trout roe at Rosemont Market & Wine Bar.
Pan roasted scallops: Cream cheese spread, cucumber salad, everything seasoning, smoked trout roe at Rosemont Market & Wine Bar. Curtis Groll

Owners of The Crunkleton and Cheat’s Cheesesteak Parlor

The restaurant and market’s company, 1957 Hospitality Group, is also the team behind neighboring Elizabeth restaurants The Crunkleton and Cheat’s Cheesesteak Parlor.

“Rosemont Market & Wine Bar will serve those who live and work in the neighborhood who want to grab coffee and breakfast, take lunch back to the office, pick up a few ingredients to cook at home, or sit down and have a glass of wine over a memorable dinner. It will be a true all-day experience,” 1957 Hospitality Group’s Blake Thompson said in a statement.

The Rosemont team includes:

  • Executive chef Mike Long, formerly of The Asbury;
  • GM Bradley McClain, formerly of Good Food on Montford and Peppervine; and
  • Bar manager Jacob Shorthouse, formerly of The Porter’s House and Piedmont Wine Importers.
Lamb Lollipops: Marinated lamb chops, goat cheese gremolata, shallot jam, piquillo vinaigrette at Rosemont Market & Wine Bar.
Lamb Lollipops: Marinated lamb chops, goat cheese gremolata, shallot jam, piquillo vinaigrette at Rosemont Market & Wine Bar. Curtis Groll

Rosemont Market and Wine Bar

Location: Elizabeth on Seventh, 1942 E 7th St #101-H, Charlotte, NC 28204

Cuisine: American, tapas, wine

Instagram: @rosemontonseventh

This story was originally published February 7, 2023 at 9:39 AM.

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Melissa Oyler
The Charlotte Observer
Melissa Oyler is the editor of CharlotteFive. When she’s not writing or editing, you’ll find her running, practicing hot yoga, weightlifting or snuggling with her rescue dogs, X and Charlie. Find her on Instagram or X: @melissaoyler. Support my work with a digital subscription
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