Food and Drink

Mooresville barbecue restaurant rated among ‘America’s Best’ has closed, owner says

James Hettinger, executive chef-owner of the former Chefry’s Blue Smoke BBQ restaurant in Mooresville. The restaurant has permanently closed, according to a sign on its door on Tuesday, April 22, 2025.
James Hettinger, executive chef-owner of the former Chefry’s Blue Smoke BBQ restaurant in Mooresville. The restaurant has permanently closed, according to a sign on its door on Tuesday, April 22, 2025. jmarusak@charlotteobserver.com

A Mooresville restaurant that served pork barbecue and Texas-style brisket and was rated among “America’s Best” has permanently closed, according to a notice on its door.

“We would like to thank all of our customers whom we will miss dearly and thank you from the bottom of our hearts,” read the sign on Chefry’s Blue Smoke BBQ restaurant in the Lowes Foods center off Brawley School and Williamson roads.

Executive chef and owner James Hettinger didn’t say in the notice why he closed the restaurant. He didn’t return a phone message from The Charlotte Observer.

Chefry’s Blue Smoke BBQ restaurant in Mooresville has permanently closed, according to this notice on its door.
Chefry’s Blue Smoke BBQ restaurant in Mooresville has permanently closed, according to this notice on its door. JOE MARUSAK jmarusak@charlotteobserver.com

“We cherished every moment serving you, however we are no longer open,” according to the notice. “Chefry’s Blue Smoke is no longer, we do apologize for the inconvenience. And again, Thank you.”

Chefry’s was known for its black-eyed pea hush puppies, Grandma’s coleslaw, Texas black pepper brisket and other unique recipes.

Everything at Chefry’s is made on site, “from the peanut butter to the ice cream to the french fries to the sweet potatoes,” executive chef-owner James Hettinger said. “Everything is done here.”
Everything at Chefry’s is made on site, “from the peanut butter to the ice cream to the french fries to the sweet potatoes,” executive chef-owner James Hettinger said. “Everything is done here.” CHEFRY'S BLUE SMOKE BBQ

In December 2023, America’s Best Restaurants visited Chefry’s. The national media and marketing company spotlights local, independent restaurants. Chefry’s had been open only seven months.

“Nobody has a dish like this anywhere on the street,” Hettinger told CharlotteFive at the time, noting his popular Smoked Sweet Tea Chicken, brined in tea, smoked and then pulled.

The name of the restaurant played on the words ‘chef’ and ‘Geoffrey,’ the Toys ‘R’ Us giraffe mascot, as Hettinger is nearly 7 feet tall.

[THE DOORS ARE CLOSED: These are the Charlotte restaurants we’ve permanently lost in 2025. ]

The menu combined Hettinger’s lifelong love of garden-grown food and his decades running the kitchens of top hotels and restaurants in Florida, Colorado and North Carolina.

Chefry’s served traditional barbecue, smoking its meats over hickory and cherry wood, and prepared almost everything on the menu in-house, including its pickles and desserts.

In October 2023, Hettinger’s sister and brother-in-law claimed in a lawsuit that they were “cheated” out of $300,000 to open the establishment. The sides reached a settlement in March 2024, the terms of which were private, court records show.

Five months later, Hettinger’s sister and brother-in-law requested that the settlement be voided and their claims reinstated, according to court documents. The case remains unresolved.

Chefry’s Blue Smoke

Location: 134 Mooresville Commons Way, Mooresville NC 28117 (closed)

Menu

Cuisine: Barbecue

Instagram: @chefrysbluesmokebbq

This story was originally published April 23, 2025 at 11:27 AM.

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Joe Marusak
The Charlotte Observer
Joe Marusak has been a reporter for The Charlotte Observer since 1989 covering the people, municipalities and major news events of the region, and was a news bureau editor for the paper. He currently reports on breaking news. Support my work with a digital subscription
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