Food and Drink

Longtime Charlotte staple Fenwick’s has finally reopened. What’s it like now?

Key Takeaways
Key Takeaways

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  • Fenwick's reopened in July 2025 under new ownership after a brief closure.
  • Longtime menu items and staff remain, preserving the restaurant's legacy.
  • New owner Tommi Harris added more cocktails and subtle updates to the decor.

Neighborhood dwellers, ladies who lunch and longtime Charlotteans fond of the city’s classic restaurants can rejoice — Fenwick’s is once again open for service.

The restaurant was closed for a few short months this year during an ownership transition. But now, the small space filled with familiar faces and comforting cuisine is welcoming patrons back without missing a beat.

Catherine and Don Rabb first opened Fenwick’s in 1984, building the restaurant into a beloved staple of the Myers Park and Eastover neighborhoods. After she passed away from cancer in 2021, her family kept things running — but it wasn’t quite the same without her.

A woman smiles in a commercial kitchen. She is wearing a red collared shirt and holding a white cardboard box open to the camera, revealing it is full of numerous small, decorative sandwich cookies dipped in chocolate.
Catherine Rabb of Fenwick’s was one of the founding chefs of the Soup on Sunday event to benefit hospice patients in Charlotte. Courtesy of Hospice & Palliative Care Charlotte Region
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Earlier this year, Don Rabb announced plans to close the restaurant, saying at the time he was ready to retire at age 84. He planned to sell the building but held out hopes that someone would take over Fenwick’s and keep it going — and many others hoped for the same thing.

Inside a busy restaurant, two smiling people pose for the camera at the bar. They are both holding up a glass of red wine in a celebratory toast. In the background, a bartender is working, and glasses hang from a rack.
Bill Parker and Don Rabb of Fenwick’s in 2022. Alex Cason CharlotteFive

That’s where Tommi Harris came into the picture.

Harris, who worked nearby at Primo Prime, was ready to dive into something to call her own after years of bartending at Charlotte restaurants. She bought the restaurant, which closed in April, arranged for a few renovations and worked with Don Rabb and longtime employee Bill Parker to get up to speed on how to do things the Fenwick’s way.

“Fenwick’s can only be Fenwick’s,” she told CharlotteFive earlier this year.

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Looking along the length of a polished dark wood bar in a diner-style restaurant. Menus are laid out on the counter in front of empty barstools. At the far end, a patron is seated. The area behind the bar is busy, with an overhead rack full of clean wine glasses, numerous liquor bottles, and staff working in the visible kitchen area.
Counter seating is available at Fenwick’s. Heidi Finley CharlotteFive

What’s new at Fenwick’s?

Fenwick’s reopened in July, eliciting a welcome sigh of relief for Charlotteans who had been anxiously waiting for its return. Few restaurant reopenings have created as many email queries and as much chatter, save for perhaps Soul Gastrolounge.

Regulars aren’t likely to notice many changes. Many staff members returned and the menu remains the same, so the faces and the food — two of a neighborhood restaurant’s biggest features — are still locked in.

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A restaurant plate is generously filled with a quartered club sandwich and a large side of french fries. The sandwich’s layers of sliced turkey, ham, tomato, and greens are visible. The fries are golden and appear crispy.
Fenwick’s Club Sandwich on wheat with ham, turkey, lettuce, tomato, cucumber and mayo with a side of fries. Alex Cason CharlotteFive

There’s a little more emphasis on cocktails now that a bartending pro is running the show. Espresso martinis, Pimm’s Cups and mojitos now appear on the menu.

But other changes are more subtle. There’s a little fresh paint. New chairs line the seating along the windows in the cozy restaurant space. New shades help block off views of the Providence Road traffic from the patio seating, creating a sense of privacy.

A view down a line of empty dining tables inside a restaurant. The tables are light wood and set with placemats and glasses. To the right, large multi-pane windows with dark red frames look out onto a patio area. One customer is seated at a distant table inside, and another can be seen through the window on the patio.
Seating lines the walls at Fenwick’s. Heidi Finley CharlotteFive

The food at Fenwick’s

If you’re a fan of the food at Fenwick’s, you’re really in luck — that’s still pretty much the same, too.

It’s the kind of place where you expect to see lunch companions chatting over tables boasting big salads, chicken salad, soups and muffins, and that’s exactly what’s coming out of the kitchen.

Back in 2022, Don Rabb told CharlotteFive: “We skipped the whole fast food thing — everything is homemade. If you order a steak sandwich, you’re getting the same cut of tenderloin as if you ordered a filet.”

A close-up shot of a restaurant meal on a white plate. The main item is a steak sandwich, with a thick, round grilled steak showing dark char lines resting on the bottom half of a bun. The top half of the bun, covered in sesame seeds, is next to it. A large pickle spear and a white cup of orange-colored soup complete the meal.
Fenwick’s steak sandwich is made with grilled beef tenderloin. Heidi Finley CharlotteFive

It sounds almost too good to be true in these modern times. But Fenwick’s is still pulling it off, even under new ownership.

During a late lunch at Fenwick’s recently, that’s exactly what I ordered: the steak sandwich ($22) paired with a cup of the signature tomato bisque for a $4 upcharge. Although it looks intimidating, the tender cut was easy to bite through, and the zippy horseradish sauce served on the side ramped up the flavor.

A macro shot of a steak sandwich being held. The focal point is the thick slice of grilled steak, cooked to a pink medium-rare. Above the steak are layers of bright green lettuce and a fresh topping of diced red tomatoes and onions, all on a crusty, toasted roll. The background is a blurry restaurant interior.
Fenwick’s steak sandwich comes with lettuce, tomato and onion, plus a side of horseradish sauce for slathering on as much as you’d like. Heidi Finley CharlotteFive

My lunch buddy — who I was meeting for the very first time — was seeking something healthy and ordered the grilled salmon, cooked medium well, with steamed broccoli and rice. Normally I’d have stolen a bite, but I figured that broke some rule of first-meeting etiquette. So I’ll trust that his no-complaints assessment ensured a win here, too.

A hot meal served on an off-white plate. A large piece of grilled salmon with char marks is in the foreground. Behind it is a neatly rounded scoop of wild rice and a small bowl containing steamed broccoli florets. A small cup of white sauce is also on the plate.
Fenwick’s grilled salmon entree comes with cucumber dill sauce and two sides. Heidi Finley CharlotteFive

In all, Fenwick’s under new ownership is still Fenwick’s, a quintessential neighborhood restaurant that’s stood the test of time for more than 40 years now. And that’s something to celebrate.

Fenwick’s

Location: 511 Providence Rd, Charlotte, NC 28207

Cuisine: American

Instagram: @fenwicksonprovidence

A street-level view of the entrance to Fenwick’s restaurant. The single-story building has tan siding and a dark grey front door. A red awning stretches over a small concrete patio with black metal tables and chairs. Above the awning, the name “Fenwick’s” is written in a stylized font on a tilted, diamond-shaped sign made of corrugated metal.
Outside Fenwick’s, patio seating is shaded with pull-down screens. Heidi Finley CharlotteFive
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