Food and Drink

Fold, dip and enjoy: Gravity Sourdough Pizza offers a playful pizza experience

By Tristan Graziano and Jamie Graziano

At Camp North End, Gravity Sourdough Pizza proves small spaces can serve big flavor and a whole lot of fun.

In fact, everything about Gravity Sourdough Pizza is fun. The Camp North End storefront feels like a cool, 12-seat artisanal pizzeria that doesn’t try too hard. A giant mural covers one wall, ’80s cartoons play on a screen and the soundtrack fits perfectly. We even heard diners singing along to Edward Sharpe and the Magnetic Zeros’ “Home is Wherever I’m With You.”

When we stopped by for lunch, the crowd was tattooed, bearded and having a great time enjoying the casual energy, while others sprawled outside at the takeout tables.

A wide shot of the interior of a modern, space-themed restaurant, likely Gravity Sourdough Pizza. On the left, a massive, colorful mural of a retro, pop-art-style female astronaut in a helmet dominates the wall above a long, tan-colored booth. The restaurant features wooden tables with black bases, paired with modern chairs. In the background, a service counter with a ribbed, dark-teal base and a light-colored top sits in front of the kitchen area, where the large, cream-colored dome of a pizza oven is visible. A menu board is mounted on the wall above the counter.
The dining room at Gravity Sourdough Pizza features a mural by Valentin Ramirez. Jamie Graziano CharlotteFive
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This modern artisanal pizza joint follows the trend of playful toppings. But it sets itself apart with a focus on sourdough, which you can immediately smell when you open your box. The pizzas feature a Neapolitan-style crust, and each comes with a dipping sauce of your choice.

If you read our other stories, you know we always start with the cheese pizza, and this one did not disappoint. The undercarriage had a satisfying crunch, while the tip sag on the 12-inch slice meant you had to fold it in half to eat, a rare trait for a pizza this size.

The whole-milk mozzarella and tangy sauce were perfectly balanced, letting both shine without overpowering each other. The crust had just the right amount of char, and even leftover slices at home confirmed the pizza was excellent cold.

An overhead, close-up shot of an artisan-style cheese pizza in an open brown cardboard box. The pizza has a thick, bubbly, dark-charred sourdough crust and is cut into six slices. A small plastic container of red dipping sauce is visible in the bottom left corner, and a portion of another pizza is seen in an adjacent box.
Gravity Sourdough Pizza’s cheese pizza, complete with a charred crust. Tristan Graziano CharlotteFive

Next up was the Shroom City, a pizza that delights all the senses. Opening the box, the aroma of mushrooms and truffle hit first. Visually, the red onions and microgreens create a striking purple-and-green contrast, while the flavors of onions, mushrooms and freshly grated Parmesan complement each other perfectly. A drizzle of hot ranch at the end is optional but adds a playful twist to an already tasty slice.

An overhead, close-up shot of an artisan-style pizza in an open brown cardboard box. The pizza has a white sauce base, a bubbly, charred sourdough crust, and is topped with melted cheese, red onion slices, and a generous pile of fresh green microgreens in the center. A small plastic container of a pinkish-orange dipping sauce is in the bottom left corner.
The Shoom City pizza at Gravity Sourdough Pizza in Charlotte. Tristan Graziano CharlotteFive

The Tommy Boy was the standout visually. We skipped the pepperoni, but it likely would have only enhanced the experience. This substantial pie surprises with layers of flavor: first, the sweetness of caramelized onions, then dollops of ricotta accented with fresh basil and finally a punch of hot honey. It’s easy to see why it’s one of the most popular options. Even the optional homemade ranch added a fun element without overwhelming the pizza.

An overhead, close-up shot of a round, artisan-style pizza inside an open brown cardboard box. The pizza has a thick, bubbly, dark-charred sourdough crust, a red sauce base, crumbled cooked meat, numerous dollops of white ricotta cheese, and is garnished with grated Parmesan and fresh green herbs. A small plastic container of white dipping sauce is in the top right corner.
The Tommy Boy pizza without pepperoni at Gravity Sourdough Pizza. Tristan Graziano CharlotteFive

Between the vibe, music and thoughtful menu, Gravity Sourdough Pizza is worth a 35-minute drive from the suburbs. It nails the modern artisanal pizza trend while staying approachable and unpretentious.

A straight-on, eye-level shot of a large, modern, dome-shaped pizza oven. The oven is cream-colored and has a wide, dark opening, revealing a roaring fire and glowing wood embers inside. A large, silver ventilation pipe extends from the top of the dome. The oven is set against a wall of sleek, black, rectangular tiles. To the right, a small metal prep cart holds containers, including one filled with yellow cornmeal.
The pizza oven at Gravity Sourdough Pizza in Charlotte. Tristan Graziano CharlotteFive

Gravity Sourdough Pizza Co.

Location: 1824 Statesville Ave Ste. 101, Charlotte, NC 28206

Menu

Cuisine: Pizza

Instagram: @gravitypizzaclt

A straight-on, eye-level shot of the exterior of a “Gravity Sourdough Pizza” shop on a sunny day. The restaurant is set in a one-story, red-brick building with large, black-framed glass windows and doors. A round white sign with the restaurant’s name hangs above, along with a separate, illuminated sign in the shape of a pizza slice. A blue and red neon “OPEN” sign is visible in the window of the left-hand door.
Gravity Sourdough Pizza is located at Camp North End. Jamie Graziano CharlotteFive

Tristan Graziano, a Weddington High School student, is plotting how to rule the world, when he isn’t on the lacrosse field or hanging with his friends. Jamie Graziano, aka The GrazFather, is a graduate of the University of Florida, an employee of a Fortune 500 company and dad who dreams of starting his food review and travel website TheGrazFather.com. He can be reached at jamie@thegrazfather.com or on Instagram @thegrazfather.

This story was originally published November 13, 2025 at 6:30 AM.

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