Food and Drink

Best BBQ? This spot was voted No. 1 in Charlotte — again. Why folks love it

Saucy ribs, tender brisket and your favorite fixings: all makings of the perfect barbecue plate.

Charlotte’s own Midwood Smokehouse is all too familiar and was recently crowned the best barbecue joint in the city, as voted by Charlotte Observer readers.

The restaurant, known for its “authentic wood-smoked meats,” won Gold BBQ in the newspaper’s 2025 Charlotte’s Best Awards, according to results released in October. It also earned the recognition in 2024 and 2022.

A basket of barbecued chicken wings served in parchment paper, surrounded by side dishes including coleslaw and dipping sauces, with a portion of ribs on a white plate.
Midwood Smokehouse was voted best BBQ in the Charlotte’s Best Awards in 2022, 2024 and 2025. Midwood Smokehouse

Noble Smoke snagged Silver BBQ in the citywide poll, which ran from July 7-July 25. Mac’s Speed Shop wasn’t far behind, earning a Bronze BBQ recognition, results show.

For Charlotte’s Best, readers are invited to nominate their favorite businesses across various categories including restaurants, real estate, shopping and more. This year, nominations were collected between June 9 and June 20, with 22 local barbecue joints earning a spot on the 2025 ballot.

Readers can cast one ballot per day in any category, and repeat voting is encouraged as locals “explore and find new businesses,” Neil Potter, chief operations officer for Nerus Strategies told CharlotteFive. The digital marketing firm oversees the annual contest.

In all, Charlotte’s Best collected more than 412,000 reader votes, “a 36% increase year-over-year,” Potter said.

Here’s what to know about the city’s hottest barbecue spots:

Midwood Smokehouse

Location: 12410 Johnston Rd, Charlotte, NC 28277

Location: 16710 Birkdale Commons Pkwy, Huntersville, NC 28078

Location: 540 Brandywine Rd, Charlotte, NC 28209

Location: 1401 Central Ave, Charlotte, NC 28205

Location: 5501 Josh Birmingham Pkwy, Charlotte, NC 28208

Location: 409 W. Johnson St., Raleigh, NC 27603

Midwood Smokehouse serves up Texas brisket and Kansas City-style burnt ends alongside classic Carolina barbecue, The Raleigh News & Observer previously reported. It first opened in 2011 and has since grown to six locations across North Carolina.

“We’re known for our hickory wood-smoked barbecue, influenced by cooking styles from all the major barbecue capitals,” pitmaster Matt Barry, a North Carolina native and N.C. State University alumnus, said in a 2023 news release.

In June, Midwood Smokehouse was also named the best barbecue restaurant for delivery by DoorDash.

Noble Smoke

Location: 2216 Freedom Dr, Charlotte, NC 28208

Location: 1115 N Brevard St Stall #12, Charlotte, NC 28206

At Noble Smoke, barbecue enthusiasts can chow on a variety of hickory-smoked meats such as Sliced Creekstone Farms Brisket and smoked turkey breast — each available by the 1/4 pound, half pound or 1 pound, CharlotteFive previously reported.

Close-up, low-angle shot of a pile of freshly chopped or pulled smoked pork on a wooden cutting board, with a large, sharp cleaver resting on top of the meat.
Noble Smoke is best known for its selection of hickory-smoked meats. LunahZon Photography

Sides include collard greens, mac and cheese, potato salad, red slaw and more.

“As Charlotte’s only 24/7 smokehouse, guests will enjoy high quality barbecue fresh off from our eight custom-built smokers and barbecue pits,” Zack Renner, executive chef at the restaurant’s Optimist Hall location, said in a news release.

A flat lay photo showing five small black bowls filled with various barbecue side dishes, including collard greens, sliced pickles, potato salad, creamy rice, and baked mac and cheese, arranged around a fried hand pie. A burlap sack labeled “NOBLE SMOKE” is on the right.
A selection of Noble Smoke’s signature sides are available at the Optimist Hall location. LunahZon Photography/The Plaid Penguin

Mac’s Speed Shop

Location: 2511 South Blvd, Charlotte, NC 28203

Location: 2414 Sandy Porter Rd, Charlotte, NC 28273

Location: 142 E John St, Matthews, NC 28105

Location: 8021 Concord Mills Boulevard, Concord, NC 28027

Location: 19601 Liverpool Pkwy, Cornelius, NC 28031

At Mac’s Speed Shop, customers will find cold beer, live music and of course, delicious barbecue.

Built out of an old motor shop, the restaurant is known for its hickory-smoked pulled pork, beef brisket and burnt ends, CharlotteFive previously reported. The eatery’s concept was born from a desire for a spot that combined the hobbies of founders Hall Johnston and Wynn Davis.

Close-up of a basket of crispy, deep-fried pickle slices, lightly dusted with spices, served with a small cup of dipping sauce in the background.
We really didn’t expect to make it around for one year,” Mac’s Speed Shop co-founder Hall Johnston told CharlotteFive. “20 years later, we’re still here having a good time doing the same thing, trying to stay true to our roots.” Melissa Kocembo

“We just wanted a place where we could meet up with friends, gather, ride our motorcycles, maybe have a cold beer, and listen to some live music,” Johnston told CharlotteFive.

The barbecue joint celebrated 20 years in South End in June.

 Exterior view of the Midwood Smokehouse restaurant building. The white building has large windows and an outdoor patio area with gray picnic tables and bright red umbrellas under a sunny sky.
Midwood Smokehouse has grown to six locations since opening back in 2011. Alex Cason Photography
An oval platter of barbecue meats including sliced brisket, ribs, chopped or pulled pork, and a smoked sausage link. The plate also holds two white bowls with sides: macaroni and cheese and collard greens. Small fried hushpuppy-style balls are visible at the top right, and two bottles of barbecue sauce are on the left.
Midwood Smokehouse’s platter of barbecue meats, macaroni and cheese and collard greens. Slice of Jess
Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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