Food and Drink

Beloved Charlotte soul food restaurant will close to pursue ‘a new opportunity’

Londa’s To-Go is officially shutting its doors.

The soul food takeout restaurant will close Saturday, Dec. 20, as it transitions “to a new opportunity for Londa’s in January 2026,” according to a message shared to its Facebook page.

Owner Yolanda Crowder later confirmed the news to CharlotteFive, saying the takeout-only model was successful but also had its drawbacks.

A woman with brown hair and a bright smile stands in a parking lot, wearing a burgundy cardigan and a navy blue t-shirt that reads ‘Londa’s To-Go’ with a red heart over the ‘o.’ She is gesturing with her open hand toward a brick storefront in the background, which has a partially visible circular sign for ‘Londa’s Place’ or ‘Londa’s.’
Yolanda Crowder, owner of Londa’s To Go, which got its start as Londa’s Place. Alex Cason CharlotteFive

“The To-Go concept proved beneficial for the brand, offering customers the takeout option during the pandemic,” she said in a statement. “Despite these advantages, the To-Go concept limited our ability to provide the outstanding customer service and memorable experiences for which we are known.”

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The eatery, formerly Londa’s Place at its original Mount Holly-Huntersville Road location, was a finalist in the CharlotteFive Reader’s Choice best fried chicken poll earlier this year and won Silver for Best Ribs in the Charlotte’s Best Awards. Co-owner Yolanda Crowder opened the to-go concept in March 2024, CharlotteFive previously reported.

What’s next for Londa’s?

Next year, Crowder said she will launch Londa’s Mobile Kitchen, a new food truck.

The restaurant on wheels “is a direct response to our loyal customers, who have encouraged us to keep offering the food they love,” she told CharlotteFive. An official launch date hasn’t been announced, but Crowder told fans to stay tuned for updates and food truck locations.

“We are truly excited and believe you will love what’s coming!” she wrote on Facebook.

A chef wearing a navy blue shirt, a blue apron, and bright neon green gloves is using tongs to lift a frying basket filled with dark brown, fried items (likely chicken or fish) out of a deep fryer set on a stainless steel commercial stovetop. The chef has a black baseball cap and a salt-and-pepper beard. There is steam rising near a large silver pot on the stove. The kitchen area is stainless steel, and a red mat is visible on the blue floor.
Chef Robert Nichols pulls fried chicken out of the fryer at Londa’s. Alex Cason CharlotteFive

Londa’s Place

Location: 1540 West Blvd Suite 102, Charlotte, NC 28208 (closing soon)

Cuisine: Soul food

Instagram: @londas_place

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This story was originally published December 15, 2025 at 10:43 AM.

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Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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